Scientific name: Tubermagnatum

Origin: Italy, Croatia

Growing season: from 10 to 12 every year.

Taste: different. Slightly garlic, some similar to cheese, some pungent.

How to eat: usually eaten raw, sliced and eaten with eggs, spaghetti, lasagna or salad. Common name: black winter truffle or Perigord truffle.

Scientific name: Rhizoctonia tuberosum

Origin: mainly French, but also Spanish and Italian, Yongren County, China.

Growing season: 65438+February to March of next year.

Palate: It contains the fragrance of earth and is rich.

How to eat: usually heated, used to season eggs or rice, used under the skin of roast chicken or in cream sauce. Common name: black summer truffle

Scientific name: Tuberaestivum

Origin: French, Italian, Spanish, China Yongren, Sichuan Huili, Huidong.

Growing season: May to September.

Taste: lighter than black winter truffles and closer to ordinary mushrooms.

How to eat: eat raw or slightly hot, the best effect. Eat in chunks with pasta, meat or sauce. Common name: Oregon white truffle

Scientific name: Tubergibbosum

Origin: northwestern United States

Growing season: from 10 to 1 10 every year.

Taste: Different from European truffles, it tastes lighter, crisper and more.

How to eat: eat raw. Or put it in butter, olive oil, sauce or stock.