1. Raw materials and production steps: the main raw materials of Gold Standard Soy Sauce are soybeans, black beans and flour, which are processed and fermented. The main ingredients of Fresh Flavor Soy Sauce are soybeans, wheat flour and salt, made by direct fermentation.

2. Taste: Golden Label Soy Sauce has a fresher and more aromatic flavor, while Fresh Taste Soy Sauce has a fresher and sweeter flavor.

3. Usage: Gold Standard Soy Sauce is mainly used for stir-frying, while Fresh Soy Sauce is mainly used to add fresh flavor to the dish, and is suitable for cold dishes and dipping sauces.

4. Color and taste: Gold Standard Soy Sauce has a reddish color, rich soy sauce aroma and fresh taste. Fresh Taste Soy Sauce is lighter in color compared to Gold Standard Soy Sauce and has a sweet and fresh taste.

5. Amino acid nitrogen content and use of preservatives: The amino acid nitrogen content and use of preservatives of Haitian Golden Standard Soy Sauce and Selection Soy Sauce are also different, with Golden Standard Soy Sauce being better. In addition, Haitian has also introduced 0 Gold Standard Soy Sauce, which is soy sauce without any additives and is healthier than Gold Standard.