Fried shredded pork is very common at home or in restaurants and restaurants. Some deceptive chefs fry super badly, and the shredded pork is salty outside and salty inside. Not only weak, but also unable to chew. It's like chewing wax And some great chefs, the things they cook are really delicious, the meat is fresh and tender, the sweetness is moderate, the taste can penetrate into the middle of shredded pork, and they will be full of happiness after eating.
Stir-fried shredded pork can stir-fry shredded pork to a silky taste, which is full of happiness. I really got the true story of my family. First, put shredded pork into a bowl or other clean container, add shredded onion, shredded ginger and minced garlic, add a little Haitian soy sauce and delicious fresh soy sauce, and add a proper amount of salt, Wang Shouyi Thirteen Fragrances. Stir well with chopsticks or hands, and gently knead with hands to make the meat more tasty. Then oil the pan, add minced onion, ginger and garlic when the oil temperature is 80% hot, stir-fry until fragrant, pour the marinated shredded pork into the pan, stir-fry immediately, add a little boiling water to the pan when the shredded pork becomes discolored, continue to stir-fry, and then add the prepared side dishes. It can be Shanghai green, green pepper, celery, garlic moss and other vegetables. Add a proper amount of salt and stir well. When the side dishes are cooked, you can start the pot. Delicious food is ready.
Pay attention to the heat when cooking. Small fires should be used reasonably, and side dishes should be eaten according to your own preferences. It's better to be full of color, fragrance and taste.