Bamboo fungus soaked in water and scrubbed clean, and then minced pork with salt, starch rubbed into meatballs, cooked in a pot, put bamboo fungus, chashuyu mushrooms, Agaricus blazei, porcini mushrooms, morel mushrooms can be simmered for two and a half hours, the following introduction to the practice:

Main ingredient: 20 grams of bamboo fungus

Accessories: 20 grams of tripe mushrooms, 70 grams of chashuyu mushrooms, Agaricus blazei 20 grams of porcini mushrooms, 20 grams of porcini mushrooms, 200 grams of ground pork

Making steps:

1, tea salary mushrooms, shimeji mushrooms, porcini mushrooms, morel mushrooms soaked in water for ten minutes to wash. Then change the water to soak for an hour.

2, bamboo fungus soaked in water for ten minutes gently scrub clean.

3, minced pork with a little salt, starch marinade for a while.

4, electric stew pot into 3L of water, ground pork rubbed into small meatballs into the cup.

5, then add mushrooms and bamboo fungus in turn.

6, start the electric stew pot 2.5 hours, the last 5 minutes add a little salt to taste.

7, freshly scented mushroom meatball soup.

Note:

Mushrooms are prone to sediment, must be cleaned. The soaking water can not be poured out and left as the soup base.