Step 1: shred carrots and Chinese cabbage, and shred onion and ginger.

Step two, put oil in the pot.

The third step is to burn 60% to 70% oil, and add minced onion and ginger to the wok.

The fourth step is to stir-fry the soy sauce.

Step 5, add vegetables and continue frying.

Step 6, put the right amount of thirteen spices and oyster sauce.

Step 7, add the right amount of water.

Step 8, cover the pot and cook.

Step 9, add Guo Qiang noodles.

Step 10: Stir the noodles evenly with chopsticks and beat in an egg.

Step 1 1. Cook for a while, add salt and continue to cook.

Step 12: Add chicken essence to the cooked noodles.

Step 13, stir evenly and then take out the pot.