condiments

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Lobster only 1

condiments

mashed garlic

Two spoonfuls

Chopped green onions

1?o'clock

Steamed Boston lobster

1.

I went to the seafood market early in the morning to buy lobster, which is smaller than a catty and enough for two people.

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2.

This step is cruel. When the shrimp is still alive, insert chopsticks from the tail. Note that it must be alive, and then the shrimp urine will come out.

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3.

Split the shrimp along the center line with kitchen scissors or kitchen knife. Kitchen scissors are not as hard as you think.

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4.

Remove the shrimp line as shown in the figure. Note: The blue part is the edible shrimp brain.

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5.

Remove the shrimp gills on both sides, rinse briefly, sprinkle with garlic paste and steam in a steamer for about ten minutes.

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6.

Eating at home doesn't have to be so beautiful. Sprinkle with chopped green onion and serve.

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Steamed Boston lobster finished product map

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Cooking tips

1, the freshness of shrimp is the most important. 2. Shrimp tongs should be slightly cracked, and can only be tasted after steaming. 3. The original flavor without additives is the purest taste of seafood.