The ingredients you need to prepare in advance include: 80 grams of rice, 100 grams of lean pork, the right amount of green onion, the right amount of lettuce, the right amount of salt, the right amount of ginger, a little bit of soy sauce, 1 teaspoon of cornstarch.

1: Soak the rice for 1 hour in advance.

2. Pour one cup of rice into the rice cooker, add 1200ml of water (the measuring cup supplied with the rice cooker), and select the porridge cooking button.

3, sliced lean pork, shredded lettuce, scallions, ginger ready.

4, lean meat put raw flour, soy sauce, peanut oil, salt and mix well.

5, 50 minutes later, the rice cooker open the lid, put the lean meat.

6, add lean meat, salt appropriate mix, cover the lid, continue to use the porridge button to cook for two minutes.

7, and then into the lettuce, stir well.

8, sheng out, finished.