Steamed garlic seedlings is a small home cooking, the practice is generally similar, just according to the different tastes and styles of individuals, the specific practice and slightly different. The following for you to introduce a more common practice, I hope to please mom friends of the heart.

Main ingredient: garlic cloves

Accessories: green onions, garlic, small red pepper, salt, cooking oil, pepper, chicken essence, soy sauce

Practice:

1, wash the garlic cloves, drain the water, cut into small segments to be used.

2, wash the green onions and garlic, and then cut the green onions into minced pieces and the garlic into slices. According to personal favorite, take the appropriate amount of small red pepper, chopped.

3, in the pot add the right amount of water, boil, then add a small spoon of salt and the right amount of cooking oil.

4, pour the garlic seedlings into the pot to blanch, you can shorten the time in the pot to stir fry. When the water boils again, you can fish out the garlic seedlings and drain.

5, another frying pan, when hot, the onion, garlic and small red pepper into the pan burst incense.

6: Pour the blanched garlic moss into the pan and continue stir-frying for about 2 minutes.

7, add the appropriate amount of salt, chicken essence, pepper powder, drizzle a small amount of dark soy sauce to add color.

8, stir-fry until uniform, out of the pan can be.