1. Prepare all necessary materials.

2. Pour the prepared minced meat and ingredients into the seasoning basin, stir well and marinate the minced meat.

3. Rinse the prepared casing with cold water and dry it for later use.

4. Place the water control sleeve on the funnel and leave a knot at one end of the sleeve.

5. Put the marinated minced meat into the bucket, then cover the bucket cover, tighten the bucket cover and start enema.

6. Slowly push the handle of the sausage filling funnel to fill the sausage.

7. After the sausage is filled, hang it in the ventilated sun to dry.