Ingredients: 2 hairtail, onion and ginger each15g. Soybean oil, refined salt, chicken powder, cooking wine, pepper, flour.

Practice: Kill hairtail, wash it and cut it into sections. Peel and wash onions and ginger, and pat them loosely with a knife. Put hairtail in a container, add salt, chicken essence, cooking wine and pepper, add onion and ginger and mix well, marinate for 25 minutes, control the moisture, add flour and mix well. Heat the pan, pour in soybean oil, heat it, add hairtail and fry it until it is mature, remove the oil and put it in a plate.

2. Practice 2

Ingredients: 500g hairtail, a little onion, a little ginger, a little garlic, a little star anise, a spoonful of pepper, a spoonful of cooking wine, a spoonful of salt, a spoonful of soy sauce and a spoonful of starch.

Practice: Cut the octopus into viscera, onion, ginger, garlic, star anise and pepper. Hairtail cooking wine, salt, soy sauce, seasoning juice, starch, pickling for half an hour. Small and medium fires explode. Fry until golden, remove, and fry over high fire.

3. Practice 3

Ingredients: 500g hairtail, ginger 1 piece, egg 1 piece, 3g pepper, 3g flour, 3g starch, and cooking wine 1 spoon.

Practice: Marinate hairtail with ginger slices, pepper and thirteen spices for 2g, salt 1 spoon, cooking wine 1 spoon and marinate for half an hour. Beat the eggs into a bowl, add 1 spoon starch and 1 spoon flour, and mix well to make an egg paste. Put a proper amount of oil into the pot, and the oil temperature will be heated to 70%. Put the hairtail into the egg lake, evenly coat it with egg liquid, put it into the pot, fry it until golden, and then take it out. After raising the oil temperature, pour in hairtail and fry again 1 time. When the color becomes darker, take it out and put it on a plate.