IngredientsMain IngredientsMedium gluten flour 105g soybean flour 20g buckwheat flour 15gSupplementary IngredientsDry yeast 0.3g sweet potato starch 1g water moderate amount of squash grain moderate amount of dried vegetable meat filling moderate amount of soybean paste moderate amount of thin crisps 4 pieces of step 1.20g of flour add yeast and a small amount of water and mix well to make a hair dough, wake up; 2.dough wake up twice as big after adding a good measure of all kinds of flour; 3.add 1 small spoon of sweet potato starch; 4. add the right amount of water and stir into a thick paste, the picture of this look; 5. stir well and then leave it for 10min and then stir again, and then leave it for another 20-40min, until you pick up the batter and have a very strong feeling like a tendon; 6. scoop a spoonful of batter on the preheated electric cake pan; 7. scrape the spatula to scrape; 8. scrape out the excess batter, and after a little bit of shaping, beat an egg, and the same dial; 9. sprinkle with side dishes and Squash grain; 10. egg liquid is basically solidified pancake four sides also warped, in the pancake 1/3 folded, brush with the appropriate amount of sauce; 11. put on the thin crisp, folded, the center to take the scraper pressure a knife