A year's plan is in the spring, in order to welcome the beautiful spring of all things, that food is also full of vigor. For example, we often say spring rolls, usually with a thin skin wrapped in a variety of vegetables.
There are many ways to make spring rolls, but they are quite time-consuming to make. Here we share an innovative approach brought to you by Tipsy Labs, using spring roll skins and spreading out the banana skins. A combination of East and West, spring rolls that don't necessarily have to be rolled up, make for a tasty breakfast even when you've slept in.
Open Banana Rolls
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Main Ingredients:
2 spring roll skins, one banana (large)
Spoon of granulated sugar, 20g of mozzarella cheese
Steps:
Banananas peeled off the outer skin
Sliced into small round slices
Spring roll skins taken out to spread out
Put the cut Spread the sliced bananas on top
Sprinkle a little sugar on the surface
Take a piece of spring roll skin and spread the banana slices on the surface
Sprinkle this piece with mozzarella cheese
Preheat the oven to 180 degrees Celsius, and put the spring rolls in the preheated oven
Approx. 15 minutes, and the edges of the spring rolls will rise up
Take out the spring rolls and leave them for a while without burning. Take them out and let them sit for a while, they are not hot, so grab them and eat them. They're crunchy and awesome