duck

300 grams

condiments

oil

Proper amount

salt

Proper amount

honey

Proper amount

energy

Proper amount

Chinese hard liquor

1 spoon

Sichuan pepper

Half spoon

step

1. Prepare the cured duck.

2. add a bubble.

3. Wash with hot water.

4. add water to the pot and add ginger and pepper.

5. Add duck and a little white wine.

6. Cook for 40 minutes.

7. Add honey and Orleans barbecue to the bowl.

8. Take the duck away.

9. Mix well with chopsticks and marinate.

10. Put the duck in the baking tray.

1 1. preheat the oven.

12. Put in a baking tray, set 190 degrees, and fire up and down 15 minutes.

13. Take out the baking tray.

14. Take out the barbecue.

skill

1, the preserved duck is salty and dry. Soak it in advance to remove some salt.

2, add some ginger and pepper when cooking, add some white wine to refresh yourself.