It's been a long time since I've had soup, this morning I got up and made this Mushu Persimmon Melon Slices Soup, which has the sweet and sourness of tomatoes and the fresh aroma of cucumbers, and it's very comforting to get up and have a bowl of soup in the morning in this bitterly cold winter, warming up each bowl of soup.

Materials

Main ingredient: 1 tomato, 1 egg, 1 cucumber;

Accessories: oil, salt, thirteen spices, green onion, monosodium glutamate, sesame oil, water

Musu persimmon and melon soup

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1, the most ready to take the materials

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2, the most ready to take the materials needed. p>,2, beat the eggs, tomatoes and cucumber slices spare,

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3, the pot of oil, when the oil is hot into the thirteen spices and chopped onion, the chopped onion stir-fried flavor,

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4, into the tomatoes stir-fried until the color,

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5, add the cucumber slices stir-fried for a few times

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5, add the cucumber slices stir-fried for a few times

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6, add the right amount of water, add a little salt,

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7, wait for the soup in the pot after the soup slowly poured into the pot, and so the soup pot in the second time when the pot is open, put a little taste, drizzle sesame oil, you can turn off the fire out of the pot

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8, a bowl of Mushu persimmon and melon slices of soup is done, you can enjoy it

Small Tips

Tips

To be careful, you should be careful with the color of the cucumbers.

Note that the egg must be slowly dripped into the pot, do not pour it in all at once