2 pig tongues
3 tablespoons of soy sauce
Cinnamon 1 block
Salt10g
Ginger 3 tablets
2 pieces of fragrant leaves
Star anise 1 piece
Cooking wine 1 spoon
Rock sugar10g
How to marinate pig's tongue?
Two pig tongues, fly water and remove the outer skin.
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After scraping, it was difficult to scrape, and finally it was found that it was better to dig with long nails.
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All the above seasonings are boiled in a pot for 5 minutes.
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Put the cleaned pig tongue in, boil and simmer for 40-60 minutes.
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When it's cold, you can slice it. Just spoon a spoonful of marinade in it.
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Tips
Try to make it salty, or it will be tasteless.