Inspired by KUMO ZAWA, a cheesecake under the pure sky in Hokkaido, Japan, it is pronounced as "cloud" in Japanese, with the vision of floating this cloud-like sweetness into every corner of the world and into the hands of every happy person. On the Christmas Eve of 2020, on this beautiful day, KUMO ZAWA, a Japanese cheesecake shop, officially set sail, hoping to bring more people delicious and joy to this cloud-like density in Hokkaido, and look forward to more happy encounters. KUMO ZAWA cheesecake selects European natural pasture milk, Australian cream cheese, French AOP certified butter and Hokkaido native wheat flour, integrates the purity of raw materials and the persistence of artisans into every baked cheesecake, develops a hot oven process, and always insists on baking by hand.