Methods/Steps Go to the vegetable market to buy especially fresh red peppers, pick bad or over-ripe peppers as soon as possible when you go home, and wash the stem moisture;

Prepare tools. All the tools to be used in the back should be clean, and no water can be brought! For example, kitchen knives, chopping boards, bowls and pots, and large cans of pickled peppers;

Prepare a lot of garlic, the specific amount depends on the taste you want, but it must not be less;

Prepare more ginger. Ginger can be cut into small pieces without too much;

Then mix pepper, garlic and ginger and mash them. The proportion of pepper and garlic can be decided according to personal preference, and the degree of mashing can also be decided according to oneself;

Sprinkle salt on the mixture of crushed pepper, garlic and ginger;

Add highly alcoholic liquor. You don't need to put too much. If you put more Chili sauce, you will have more juice. Just put a little in moderation. Adding wine can not only improve the taste, but also prevent corrosion and mildew.

Mix the turbidity with Chili sauce. Generally, I first pour the mixture into a big pot with a closed lid and shake it hard for a few times, which is more effective and efficient.

Then put it in a prepared bottle without any water for fermentation for a week.