Honey sauce and roast pork bibimbap honey sauce and roast pork bibimbap is as follows:

Preparation materials: a piece of pork, 35g of honey sauce and roast pork material, 6-inch knife

Making Steps：

1、Prepare the seasoning, the ratio of honey sauce and roast pork material: water: meat: 35 grams: 35 grams: 500 grams.

2, wash the meat and put it into the marinade.

3, use a toothpick to poke some holes on both sides to help flavor. Marinate overnight in the refrigerator, remembering to turn over halfway through.

4: Place a baking sheet lined with tinfoil on the lower shelf of the oven to prevent the soup from running out during baking. Wrap the marinated meat in tinfoil and place in the preheated oven at 200 degrees for about 20 minutes.

5. Baked finished product.

6, sprinkle with sesame seeds, slice, and eat with rice.