In the hot summer, people always like to eat some refreshing and delicious food to cool down. The cold kohlrabi is such a delicacy. It not only tastes delicious, but also has the effect of clearing away heat and relieving heat. Today, let’s learn how to make this delicious cold kohlrabi.

Material preparation

Prepare the following materials:

500 grams of kohlrabi

An appropriate amount of green onion

An appropriate amount of ginger< /p>

An appropriate amount of garlic

An appropriate amount of coriander

An appropriate amount of chili pepper

An appropriate amount of vinegar

An appropriate amount of salt

An appropriate amount of white sugar

An appropriate amount of peanut oil

Preparation steps

Step 1: Prepare the kohlrabi

Wash the kohlrabi and cut it into shreds. If you have a lazy vegetable cutter, you can use it to shred more easily.

Step 2: Prepare the sauce

Cut the onion, ginger, garlic, coriander and pepper into mince and put them into a bowl. Add appropriate amount of vinegar, salt, sugar and peanut oil and stir evenly.

Step 3: Mix the kohlrabi

Pour the prepared sauce into the kohlrabi and mix it well with your hands. Be careful not to use too much force so as not to ruin the texture of the kohlrabi.

Step 4: Plate

Place the mixed kohlrabi evenly on the plate and sprinkle with appropriate amount of chopped coriander.

Tips

Choose fresh kohlrabi, not rotten or moldy ones.

When mixing kohlrabi, you can add appropriate seasonings according to your own taste.

If you like it spicy, you can add more chilies to the sauce.

When mixing kohlrabi, it is best to use your hands to mix it well, so as to better maintain its taste.