Materials: beef, starch, egg white, rice wine, green onions, ginger, yucca bamboo shoots, vegetable oil.

Practice:

1, the raw beef according to the meat grain cut into 4, 5 cm long shredded.

2. Paste the shredded beef with 5g of cornstarch, egg white and 6g of rice wine.

3, green onion, ginger, magnolia bamboo shoots cut into 4, 5 cm long shredded.

4, the pot pour vegetable oil, burn 3 into the heat, the pulp good beef silk slip, fish out.

5, when the oil temperature rises 70% hot, under the beef fried quite, drain the oil.

6, the vegetable oil into the pot, on high heat, to fifty percent of the heat, put the magnolia bamboo shoots, ginger, green onion, soy sauce, stir-frying, pouring into the fresh soup 15 ml, shredded beef, rice wine, medium heat for 2 minutes, add monosodium glutamate, water starch thickening into.

Two, braised beef

Materials: beef, green onions, ginger, spicy bean paste, soy sauce, sugar, pepper, wine, monosodium glutamate, anise.

Practice:

1, beef cut into pieces, first blanch with hot water to drain the water to be used.

2, after the oil is hot, the onion, ginger incense, then add spicy bean sauce stir-fried red, and then into the beef block stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add the water soaked over beef, with a small fire and slowly cook until the juice is thick, the meat is crisp and fragrant can be.

Three, secret jerky

Materials: beef, pepper, chili, cumin, ginger, sugar, red wine, green onions, soy sauce, salt.

Practice:

1, choose a good beef, come back and wash, cut into pieces or slices a little larger than the mahjong pieces.

2, prepare a pot of water, boil, put the beef cubes, cook for a short while.

3, wait for the water to boil, skim off the blood foam, be sure to skim some clean, relatively clear soup, no longer have blood foam floated out as good. Fish out the beef, water control.

4, ready rice cooker, the beef into the beginning of the ingredients.

5, in order to put into the seasonings, pepper, chili pepper, cumin, ginger, sugar.

6, ready to red wine 4 large cups (according to different amounts of beef to add different amounts of red wine), soy sauce 1 ? cups or so, green onions are also ready, first do not put green onions.

7, add red wine, soy sauce, the rice cooker liner into the rice cooker.

8, press the cook function, cook until they jump to keep warm, then add green onions.

9, taste the flavor, feel not salty enough can add a small amount of salt to taste. Can add a small amount of red wine, cover the lid, continue to smother for a while. Wait for the water in the pot to dry out, it is done.