Egg 250g sugar170g salt 0.5g low gluten flour197g corn starch 60g butter170g baking powder 6g sweet cream 30ml sugar beads.

method of work

1

Stir butter, sugar and salt until slightly dispersed;

2

Slowly add the eggs and stir well;

three

Sift in low-gluten flour, corn starch and baking powder and stir well;

four

Put the batter into a paper bag and squeeze it into two-thirds of the paper cup;

five

Bake in an oven at 190℃ for 15 minutes until the surface is golden, and take out;

six

Beat the sweet cream;

seven

Put the sweet cream in a flower-mounting bag, mount it on the cake and sprinkle with sugar beads for decoration.