1. Wash and drain the lamb chops, and chop the onion, ginger and garlic in half for later use; Then pour in two bottles of cooking wine, rub it evenly by hand (massage the lamb chops), let the wine penetrate into the mutton and lock the meat quality; Then sprinkle salt evenly on each lamb chop.
2. Cover the lamb chops with a layer of garlic, ginger and onion, then turn them over by hand to make them taste better. You can marinate for a while if you have time.
3. oven 180 degree preheating 10 minute; Pat off the marinated ingredients before entering the oven, then bake at 180 degrees for 30 minutes, take out and turn over, and bake at 10 minutes. At this time, the taste is already very fragrant, and the lamb chops can be roasted.