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What is the best dumpling filling you have ever eaten?

It is not as delicious as dumplings. Northerners like to make dumplings and eat them on occasions such as the Chinese New Year and happy events at home. Whether the dumplings are delicious or not, the filling of the dumplings is very important.

Nowadays, the dumplings eaten at home are not limited to the traditional pork, cabbage, leek, egg, pork, green onion, meat-flavored eggs, etc., but have also been expanded to include three delicacies fillings, shrimp fillings, tomatoes, eggs, and cuttlefish. Fillings, carrots, eggs and many other types.

When processing dumpling fillings, some people prefer machine processing, while others prefer manual processing. But I prefer the ones made by hand, because the dumpling fillings made by hand are the most delicious.

There are many kinds of dumpling fillings, but the same kind of dumpling filling can be made by different people in different ways. In addition, when processing dumpling fillings, many people process the dumpling fillings in order to eat the dumplings as soon as possible. I always like to be lazy when I chop the meat. I can chop it for ten minutes instead of fifteen minutes. This directly causes the dumpling filling to be very large and uncomfortable in the mouth.

When processing dumpling fillings, whether it is minced meat or chopped cabbage, the ingredients must be chopped very badly. This has two advantages. One is that the dumplings can be wrapped well when making the dumplings. Because the filling of the dumplings is not good, the dumplings can be either big or small; secondly, chop the filling into very fine pieces and cook the dumplings before eating them, which can be digested well by both adults and children.

The most delicious dumpling stuffing I have ever eaten is the dumplings stuffed with cabbage and pork made by my mother. Cabbage is not as good as cabbage, and meat is not as good as pork. Cabbage and pork can be said to be classic dumpling fillings, Mom When making the stuffing, I always chop the pork very carefully, and the mixing ratio of cabbage and pork goes well.

Dumpling fillings contain not only nutrition, but the most important thing is the love of your family for you.

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