Oven baked chicken wings should be brushed with oil, so that the baked wings will not be dry, the practice is as follows:

1. Prepare the ingredients.

2. Remove the blood from the chicken wings and pierce the wings with a fork or toothpick a few more times to marinate them in flavor.

3. Add a tablespoon of olive oil to the grill mix, and a good amount of red wine to taste.

4. Put the wings, each covered with marinade, in the refrigerator, can be taken out several times in the middle of the turn, and massage with your hands, marinate for four hours (or longer)

5. Put the marinated wings into the baking tray, while turning on the oven, preheating at 200 degrees.

6. Brush the remaining marinade over the wings a few more times.

7. Grind on the black pepper.

8. Place the wings in the preheated oven and bake for about ten minutes, remove and turn over.

9. Bake the wings in the oven for another ten minutes or so, then take them out again, brush the surface with a layer of honey and bake for another six or seven minutes before serving.