Difficulty: Intermediate Time: 10-20 mins Main Ingredients: Vegetables Cuisine: Vegetarian Light and natural, rich in color, a variety of nutrients can let you taste in one bite. Ingredients tofu skin 4 potatoes 20g mushrooms 20g black fungus 20g carrots 20g green beans 20g leeks a number of cashew nuts 20g almonds 20g salt a few pinch of starch 10g practice to wash the potatoes puncture holes, directly put in the microwave oven with microwave heat on high until cooked, peel and mash into a puree. Cut the mushrooms, fungus and carrots into small cubes, add salt and mix with the green beans into the mashed potatoes. Lay the tofu skin on a sheet pan and cut into medium cubes. Make the almonds and cashews into granules, stir into the mashed beans and mix into a puree, spread evenly inside the tofu skin and wrap into a roll shape. Cook leeks in hot water, tie leeks on the outside of the tofu rolls to prevent them from cracking, and place them evenly in the Gusteau Steamer of the U.S. Press the Steam Fish button on the computer board to steam the fish, and start it up to steam. The starch with water and salt into a sauce, microwave heat on high for about 30 seconds, directly dripping in the just out of the pot of vegetarian meat rolls can be.