1. Shell the bought fresh shrimp and remove the internal organs.

2. Stir the shrimp, egg white, onion and salt together to make mud.

3. Stir the shrimp paste evenly and put it in a large bowl and knead it by hand. Add the raw flour twice, and stir it evenly by hand once. Add the second portion of raw flour again and stir it evenly by hand.

4. Stir clockwise for 3 minutes by hand again.

Take a bowl and put cold water and spoon in it.

6, put cold water in the pot, cook it on a big fire until it is a little steaming, and cook it on a small fire. Squeeze out the molded meatballs by hand, put the meatballs into the pot with a spoon, and dip them in the water in the bowl before taking the meatballs with the spoon.

7. After squeezing the meatballs, cook them over medium heat until they float.

8. Cook until the color turns pale red, and the meatballs will be cooked for 2 or 3 minutes.

9. You can eat it directly. If you can't finish it for a while, put cold water in the bowl and take out the meatballs and soak them in the bowl. Pour out the hot water, and then put it in the cold water again until the meatballs cool down. The refrigerator can be refrigerated or frozen.

10, you can make the baby's favorite vegetables into soup base, thus making vegetable shrimp ball soup.