Two fast horses

Two fresh orange peels.

Appropriate amount of onion, ginger and garlic

Proper amount of soy sauce

Light soy sauce and cooking wine.

Beer 750 ml

Fennel, cinnamon, ginkgo, geranium and fennel.

Step 1

Soak trotters in fresh orange peel for two hours.

Second step

Blanch the soaked trotters (put them in a pot with cold water), put the blanched trotters in a dry pot and spread a layer of soy sauce.

Third step

Add onion, ginger and garlic in turn for stewing, and add cooking wine and light beer (beer doesn't pass pig's feet).

Fourth step

After the fire boils, simmer for 2 hours.

Step five

Isn't it tempting to turn off the fire and serve (soy sauce itself is salty, no need to put salt)

skill

Fresh orange peel can deodorize and enhance the smell of trotters, and beer can further deodorize and restore the smell of trotters (key three elements: orange peel, soy sauce and beer).