It is usually best to steam crabs for a few minutes. September and October of the lunar calendar are the best time to eat crabs. At this time, the crab meat is greasy and delicate. Do you know how to steam crabs? Next, I sorted out crabs for a few minutes. Welcome to study for reference, I hope I can help you.

Steaming crabs usually takes several minutes. It is best to eat crabs in September and October of the lunar calendar. Gourmets who eat crabs all know the saying "September is full of navel, October is sharp". In September, the mother crab is full and the crab roe is delicious and delicate. 10 The male crab has cream, and the crab cream is rich and round. In front of the stall selling hairy crabs by Yangcheng Lake, the crowd was bustling, all for the ultimate "freshness". Don't miss the extremely delicious ingredients.

High-quality ingredients naturally need careful cooking. A crab has five flavors: color, fragrance, taste, shape and quality. No vinegar or salt is needed. The best cooking method is to use the simplest "steaming" to ensure the freshness of crabs. Steamed crabs are also skillful. Remember two tips twice, it will taste fresher and fatter.

2 Time for steaming crabs (after the water is boiled)

Two or less crabs, steamed for 6 minutes and stewed for 3 minutes.

2-3 pairs of crabs, steamed for 8 minutes and stewed for 5 minutes.

3-4 pairs of crabs, steam over high fire 12 minutes, stew for 8 minutes.

4 Two or more crabs (including sea crabs) should be steamed 15 minutes and stewed 10 minutes.

Steaming and stewing time should be well grasped, and different cooking time should be selected according to the size of crabs. If the cooking time is short, the crab will not be cooked, and if the cooking time is too long, the water loss of crab meat will be tightened and the taste will become worse. Only when the timing is just right will the taste be full.

Tip 1: Steamed crabs should be cooked in cold water.

Boil crabs in cold water, and they will heat up slowly. Crabs will be steamed unconsciously and rarely fall off, which reduces the struggle of crabs and prevents crab paste from leaking out. Cooking wine, onion, ginger and other materials can also play a greater role when added to the water in the steamer.

Tip 2: Steamed crabs must be belly up.

Turn over when steaming crabs to prevent crab paste from flowing out of crab feet, and also to prevent crabs from breaking their feet.

Are there any practical tips for steaming crabs? Please share it in the comments section.

Steaming crabs usually takes a few minutes, and it is best to wait until late autumn. In addition to colorful autumn colors, there are hairy crabs that are deeply loved by foodies.

As the saying goes: Nine females and ten males are the best time to enjoy hairy crabs. Eat female crabs in September and male crabs in October. It should be noted that nine and ten here refer to September and October of the lunar calendar. In September, the crab roe of the female crab is full and golden, and in 10, the crab paste of the male crab is white, full and delicious. Therefore, although hairy crabs have been on the market since early autumn, they should be eaten in late autumn.

How to choose hairy crabs?

There are several key points that can't be wrong: they are all fresh, green back and white belly, yellow hair and golden claws, strong and energetic.

The best way to eat hairy crabs is steaming, and its delicacy can be fully reflected. How many minutes is it appropriate to steam hairy crabs? Is it cold water or boiled water? In fact, remember two numbers, crab meat is tender and not super delicious.

Many people don't know whether steamed hairy crabs are cooked in cold water or hot water, let alone how many minutes it takes to steam them correctly. Traditionally, both cold water and boiling water can be used, but the cooking time in the two cases is different. It takes about 18 minutes for cold water and 12 minutes for boiling water. The specific time should be adjusted according to the size of the crab. So, you don't have to worry about what kind of water pot it is. As long as you remember the numbers 12 and 18, the taste and taste of steamed hairy crabs are not much different.

Hairy crabs are not cheap, and steamed hairy crabs should also have a sense of ceremony. This sense of ceremony comes from the respect for ingredients and the correct handling of ingredients. From the cleaning of hairy crabs to cooking, and then to the preparation of dipping materials, we are all particular about it. Let's see what it is about.

How to steam hairy crabs?

The first step of steaming hairy crabs is naturally to clean them. Before cleaning, prepare a basin of clean water, pour a proper amount of white wine into the water and soak the hairy crabs for ten minutes. One is to sterilize them, the other is to make them vomit as soon as possible.

Then prepare an old toothbrush. Hairy crabs don't need to be untied, and their shells, stomachs, feet, mouths and other parts are scrubbed clean.

Put the scrubbed hairy crabs into clean water, wash them twice and wash them thoroughly.

Cut ginger slices and put them on the steamer grate. Ginger is used to remove the fishy smell of hairy crabs, and it can dispel cold.

Put the hairy crabs on the ginger slices, with the shell below and the stomach facing up to prevent the crab roe from flowing out when steaming at high temperature. Then each hairy crab has another piece of ginger on its belly. I steamed it in cold water, 18 minutes is just right.

When steaming hairy crabs, dip them in Jiang Mo and crab vinegar. Because crabs are cool, Jiang Mo is indispensable in the dipping sauce.

Where can't I eat hairy crabs?

Steamed hairy crabs have four inedible parts, namely, the crab stomach (located in the crab shell, eating crab yolk in the crab shell, and the rest is the crab stomach), the crab cheek (the breathing and filtering organ of the crab), the crab heart (also called the crab hexagonal plate, located in the middle position below the crab shell, which can be distinguished according to its shape, the crab heart is too cold to eat) and the crab intestine (located at the navel and the crab body).

From cleaning to cooking to eating, the steaming process of hairy crabs is basically here. Serve after steaming, and ask your family to eat! Don't live up to the delicious food once a year.

Steaming crabs usually takes several minutes. At this time of year, hairy crabs are on the market! It tastes the most delicious now. Crab paste is thick and greasy, and the meat is rich and delicious. Now is the best time to eat crabs. How do you eat? The best way to preserve the original delicacy of crabs must be steaming! The correct steaming method of hairy crabs! How long does it take to steam? This article tells you!

When choosing crabs, you must remember these points! Appearance should meet the three standards of blue (back), white belly and golden hair. Press the crab's feet with your fingers, and the feet are full and full. Tap your finger near your eyes again and your eyes will flash flexibly. People who love to spit bubbles will taste fresh.

1. Wash the hairy crabs first, and don't untie the rope that binds them.

2. Put a proper amount of hot water in the steamer. After the fire boils, put the hairy crab belly up into the steamer. This will help to better preserve the intact crab roe.

3. Slice the ginger, then code the ginger on the steamer and above the crabs, deodorize the crabs, cover the pot and steam for about 15 minutes.

4. Well, it's time. You can turn it up after steaming. Isn't the color beautiful? Untie the rope and eat! Sauce can be adjusted at will! Every time I eat it directly, it's also very enjoyable and original!

Everyone must eat hairy crabs while they are hot. If you eat a lot, you can steam two first, and then steam the others when you eat. But remember, hairy crabs are cold, so don't eat more. It is recommended not to eat more than three hairy crabs at a time, and two are the best. The correct steaming method of hairy crabs! Look at it and collect it!