Ingredients: 8 chicken wings, cola 1 bowl, ginger 1 piece.
Accessories: onion 1 segment, thirteen spices 1/4 teaspoons, braised soy sauce1/2 teaspoons, salt1teaspoon, chicken essence1/2 teaspoons.
1, raw material diagram.
2. Cut the chicken wings from the middle, soak them in water to remove blood stains, then take them out and drain them, and put about 5 peppers in the water. Shred ginger.
3. Put the oil in the pot, stir-fry the shredded ginger, turn it to the side of the pot, put the chicken wings in the middle, and fry both sides golden. Medium fire, not too small fire. Prevent the loss of gravy. Add thirteen incense and roll over and shake it several times.
4, against cola, and the same amount of water, soy sauce, onion.
5. Boil over high fire and simmer10-15 minutes.
6. Transfer salt to collect juice. Put a little chicken essence to taste before cooking.
7. Finished products.