Batian porridge is paved. Since ancient times, industrious China people have cultivated different crops in eight fields: red soil field, swamp field, paddy field, loess field, dry field, sandy soil field, purple soil field and black soil field, and harvested delicious and excellent ingredients to make everything grow. Chinese civilization can be healthy and endless-the brand of Batian comes from this. Our main meal is also built around eight fields and eight meters! Since the establishment of the company, we have been deeply involved in the project. Porridge, also known as mi, is a kind of thick food cooked by rice, millet or corn beans. In the recorded history of China, the trace of porridge is always with us. The text about porridge was first seen in Zhou Shu: The Yellow Emperor began to cook the valley for porridge. The relationship between porridge and China people, just like porridge itself, is thick and sticky, caring for each other; As a traditional food, porridge is more important in China than any other nation in the world.