2 large intestine heads, pepper 1 tablespoon, 2 star anise, 2 onion, 4 ginger slices, soy sauce 1 20g, white sugar 35g, cooking wine120g, monosodium glutamate1spoon, and water12000g.

method of work

(1) Wash the processed large intestine head, scald it in boiling water, and then pick it up for later use.

(2) Boil half a pot of water, add pepper, star anise, onion, ginger slices and (method 1) large intestine and cook for about 20 minutes.

? Pick up the marinade mixed with seasoning and stew for 20 minutes, then pick up the slices.

Practice materials of halogen large intestine head

2 strips of fat sausage, 2 shallots, 20g of ginger, 30ml of cooking rice wine, 50ml of marinade material, universal marinade bag 1 piece,

Water1500ml, soy sauce 450ml, 2 onions, 50g ginger, and fine sugar100g.

method of work

(1) Take a soup pot, put the onion and ginger into the pot, add other materials, bring to a boil, and turn to low heat.

? Continue to roll for about 5 minutes until the fragrance is distributed, which is the marinade.

(2) Slap the onion and ginger for later use.

(3) Boil a pot of boiling water, add the cooking rice wine and the onion and ginger made in the way of 1, add the fat sausage and cook until it boils.

? After the water boils, turn to low heat and cook for about 1.5 hours. Take out the fat sausage and take a shower for later use.

(4) Boil the marinade again, put it into the fat sausage of the method 3, and cook it on low fire for about 30 minutes, then turn off the fire.

? Soak for 30 minutes.