Yibin burning noodles, one of the most distinctive traditional snacks of the Han nationality in Yibin, Sichuan, was originally named Xufu burning noodles and fried dough sticks noodles. Because its oil is heavy and anhydrous, it burns immediately after ignition, hence the name burning noodles.
The main raw material is high-quality water noodles, with Yibin broken rice buds, ground sesame oil, fresh suet oil, star anise and other auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then seasonings are added according to the traditional process.
Yibin has a profound cultural heritage, with a history of 2,200 years of city building, 4,000 years of brewing and 3,000 years of tea planting. It is a national historical and cultural city. ?
Celebrities of past dynasties have come forth in large numbers, bringing up countless revolutionary martyrs and literary masters such as Li Shuoxun, Zhao Yiman, Yang Hansheng, Tang Junyi and Yu Zehong, and accumulating rich and colorful culture of the Yangtze River, wine, Miao, Nezha, anti-Japanese war and folk customs.
Yibin has Chengdu University of Technology Yibin Campus, Sichuan University of Light Chemical Technology Yibin Campus, xihua university Yibin Campus, Yibin College, Sichuan International Studies University Chengdu College Yibin Campus, Yibin Vocational and Technical College and other universities.