2 eight-treasure rice raw materials
250g of glutinous rice, 30g of bean paste, lotus seeds 15g, red dates 15g, raisins 15g, chestnuts 15g, pig fat 5g and white sugar 5g.
method of work
1, soak glutinous rice, wash and take out, and drain. Put a thin cloth in the cage, put the glutinous rice in the cage and steam it with high heat;
2. Pour the glutinous rice into a larger container, add the white sugar and pig fat and stir evenly;
3, the lotus seeds are cored and cooked, the red dates are soaked in warm water to remove the core, and the chestnuts are shelled;
4. Take an open bowl, spread a layer of oil on the inner wall of the bowl, and spread lotus seeds, red dates and raisins at the bottom of the bowl;
5. Code a layer of mixed glutinous rice, then code the bean paste, put the chestnut meat in, and finally code a layer of mixed glutinous rice and seal it flat with the bowl edge;
6. Put the rice in a steamer and steam it for 40 minutes with high fire. After a little cooling, pour the rice in a large flat plate.
3 purple sweet potato eight-treasure rice raw materials
Purple potato, walnut, lotus seed, raisin, jujube, glutinous rice.
method of work
1, the purple sweet potato is cooked and broken by a blender, and the glutinous rice and lotus seeds are washed and soaked;
2. Steamed glutinous rice, mixed with sugar, and washed with red dates and raisins;
3. Crush the walnuts with a knife, put the oil in the pot into the pot, stir fry with low fire, and pour the purple potatoes when they are cooked quickly to make purple potato walnut paste;
4. Put steamed glutinous rice and soaked materials into a bowl, with purple potato and walnut mud on the top, steam in a cage for 30 minutes, turn the bowl over and put it on a plate.
4 red dates, lotus seeds and eight-treasure rice raw materials
200 grams of glutinous rice and blood glutinous rice, 50 grams of red dates, 50 grams of lotus seeds, 25 grams of ginkgo, 25 grams of raisins, 25 grams of red bean paste, cherry 10 gram, sugar 100 gram, and pumpkin 1 piece.
method of work
1, cut the pumpkin horizontally, and hollow it for later use;
2. Wash the glutinous rice, soak it in water for 2-3 hours, and then steam it for 30 minutes until it is cooked;
3. Wash lotus seeds, red dates, ginkgo and other materials with clear water and soak them;
4. Put glutinous rice into a bowl, add red dates, lotus seeds, ginkgo and other raw materials, add sugar and mix well, and put it into the pumpkin;
5, cover the pumpkin cover, and steam on the cage 1 hour.