1. Emperor Shrimp

The emperor shrimp is a specialty shrimp of North Korea. The emperor shrimp has an orange to red body and its back is usually covered with white patches. The white patches sometimes disappear, which is related to the color of the emperor shrimp's host. The legs and claws are purple and the eyes are orange.

2, Koryo ginseng

Koryo ginseng academic name Korean ginseng, Biezhang ginseng. Ginseng produced on the Korean Peninsula can be categorized into water ginseng, taiji ginseng, white ginseng and koryo ginseng (red ginseng) according to the processing technology. Goryeo ginseng is a perennial herbaceous plant with special cultivation and growth conditions, which is very sensitive to soil and climate. Goryeo ginseng is afraid of both cold and heat, and can only grow in places where the sun shines obliquely, and the soil must be dry and not allow rainwater to settle.

3, North Korea cold noodles

North Korea cold noodles, North Korean specialty food, commonly known as Korean noodles, Korean cold noodles, is buckwheat noodles, starch, beef, chili noodles, carrots and other materials to make food, especially buckwheat noodles cold noodles for the famous, is famous at home and abroad, a traditional food of the Korean people.

4, Korean kimchi

Korean kimchi is the Korean people since ancient times like to eat the national inherent side dishes, unique vegetarian dishes. It is cabbage, radish and other vegetables as the main raw material, with chili peppers, onions, garlic, ginger, fruits, salt and other ingredients by lactic acid fermentation of processed vegetables.On December 2, 2015, UNESCO held a meeting in Namibia North Korean traditional kimchi was classified as intangible cultural heritage.

5. Sinchang Matsutake Mushroom

There are more than 100 kinds of edible mushrooms growing in the mountains of North Korea, and among them, the matsutake mushroom, which grows on the hillside of pine forests centered in Sinchang, South Hamgyong Province, is famous for its delicious taste. Matsutake mushrooms are called matsutake mushrooms because they grow only in pine forests, and they grow on top of the roots of pine trees from August to October when the roots of pine trees are in full bloom. The cap of the mushroom is maroon in color, flat, and the rod is cylindrical.