Braised Chicken with Fatty Intestine

Main Ingredients

Fat Intestine

500g

Chicken

250g

Supplementary Ingredients

Potato

100g

Onion

50g

Green Bamboo Shoots

100g

Bean paste in red oil

50g

Lao Soya Sauce

Amount

Spice

Amount

Ice Sugar

7pcs

Onion and Ginger

Amount

Garlic

20g

Oil

300ml

Pepper

25g

Dry red pepper

25g

Steps

1. Buy back the fat intestines with vinegar wash a few times, to remove excess fat, into the pot of flying water.

2. Cut the fat intestines into pieces and set aside.

3. Chicken cut into pieces into the pot flying water, wash with water, dry water standby.

4. Abalone mushroom cut strips.

5. Potato cut into pieces.

6. Bamboo shoots cut into pieces.

7. Prepare the seasoning.

8. Hot pot cold oil, generation oil temperature eighty percent hot, into all the seasonings into a small fire stir fry.

9. Seasonings issued by the flavor of the next red bean paste, stir fry red oil over low heat.

10. Add the fat intestines and stir-fry over high heat.

11. Stir-fry until the fat intestines blister, twice the size of the original when the chicken stir-fry.

12. When the chicken is slightly charred, add all the vegetables, and add a little soy sauce for color.

13. Add water to cover the ingredients, bring to a boil over high heat, and simmer over low heat for 15 to 20 minutes.

14. Start the pot into the bowl to add a small onion, open eat it!