Hello, there are many different stories about the origin of Tiramisu. The warmer story is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife, who loves him, made all the biscuits and bread she could eat at home into a cake called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness. A layer of lady finger soaked in coffee and wine, similar in texture to sponge cake, and a layer of cheese paste, mixed with Mascarponecheese (the most suitable cheese for making Tiramisu), eggs, whipped cream and sugar, layered on top of each other, sprinkled with a thin layer of cocoa powder ... This is Tiramisu. With the bitterness of coffee, the nourishment of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the compactness of a lady's fingers, the richness of cheese and whipped cream, and the dryness of cocoa powder, it takes less than ten kinds of materials to deduce "sweetness" and all kinds of complex experiences that sweetness can evoke to the extreme. Legend has it that Tiramisu is the dessert of love, and those who eat it will hear the call of God.

2 1 Tiramisu for cake uses less than ten kinds of materials, such as bitter coffee, wet eggs and sugar, mellow sweet wine, rich chocolate, dense lady's fingers, thick cheese and fresh cream, and dry cocoa powder. "? Is it sweet? ”？ And all kinds of complex experiences that sweetness can evoke, one layer at a time, to the extreme.