1, want to fry eggs not scattered, you can put the eggs in more than 80 degrees of water soaked for about 1 minute, and then crack the shell with egg white with yolk into the pan, so you can get a complete eggs, and will not paste the bottom of the pan.

2, fried eggs, if the white part of the egg white has become hard, you can add the right amount of hot water, frying with moderate heat until the yolk is ripe, to prevent the yolk scorched hard.