Zijincheng forestry building diagonal fork road. Hot pot and fish are good. Grandma Bridge on Shanda Road. Comparison of affordable. Boiled fish and lobster are specialties, in addition to cold dishes are good. Shuxiangyuan Shanda new school north gate diagonally across to the east. Unassuming small restaurant, the owner as a chef, pickled fish is very good. 15 yuan a pot. In addition, the north side of Quancheng Square, the black west side of the Shu Xiangyuan. Sauerkraut fish and Sichuan cold noodles are excellent, and the price is fair, the portion is full. Old Chengdu is near the gas station diagonally across from Gaoke. The Sichuan food is very authentic and the family is all from Sichuan. The spicy dried bean threads are fragrant, numbing and spicy. Long Run Hotel Qilu Software Building across the street. Spicy lobster compared to Shunyuan more dry, chili fried dry, shell hard, but the flavor can be, 25. elbow bone is good, you can ask for half a portion, to be more really can not eat. Chuan mother in the fork street, fragrant oil peanut flavor plate is good ~. Weifang Chaotian pot near Zhongshan Park. Very good. Small chili pepper north of Jing San Weixi. Authentic Sichuan hot pot. There are many Sichuan people to eat. Cheng pot of spicy hot pot is really spicy out of the ordinary. Taste good. Chongqing Fish Farm Jiefang Bridge intersection about one hundred meters to the west, north of the road there is a small street. It should be as soon as you get to the mouth of this street, you can see the signboard of Chongqing Fish Farm, and the restaurant is on the east side of the road. The appearance is rather simple. It should be easy to find. The crawfish balls, pickled fish, and spicy field chicken are all very good. Chongqing Little Chili is on Jiefang Road on a side street east of the Planning and Design Institute. The boiled fish is done very flavorfully, as well as the hui-pot pork, and the pickled vegetable vermicelli soup is fantastic. The shredded potatoes are so good and cheap, at 3 bucks a plate, and you can ask for a half portion. Chengdu Fish Farm On the intersection of Lok Yuen Street and Alexandra Road, the door is not very big. Fried snail flavor is too heavy, the aroma is folded away a lot, and the feeling and the stalls are not too bad. Too much chili pepper at the bottom of the lobster ball, seriously affecting the number of lobsters, suspected of being indiscriminate. Sauerkraut fish is good, using grass carp, sauerkraut is also sour enough to eat more refreshing. Braised catfish is good. Old Sichuan City Ginza neighborhood. Seems to be a lot of them. If you go, remember to order its soybean oil skin taste. Taste Sichuan restaurant Ginza shopping center behind the snack street (next to the Ginza). Very small store, opened for many years, business is very good. Recommended signature dishes: hot pot fish noodles 25 yuan, choke cabbage 6 yuan. Chongqing restaurant by seven Road, opposite Quancheng Plaza. Boiling fish, Sichuan bacon, spit chicken are good. Spicy hot pot is very addictive. There is also a Chongqing restaurant in the Foshan Yuan neighborhood at the north gate of Shan Gong. The Mao Blood Wanton is great. Red Beijing fish Kaiyuan Villa West Road South. Sichuan cuisine dishes, service attitude is very good, impressive. Price is not expensive. Boiled fish, spicy crab, fragrant chicken, black bean ribs, spicy crayfish, beans fried pork and so on are very good. Next Door Lobster On the small stretch of road between Lok Man Road and Chaoshan Street, two restaurants separated by a wall both make lobster. One is called "spicy fried lobster" and the other is called "spicy lobster balls", priced at 38 yuan and 35 yuan, respectively, and the portions are very generous. Spicy fried lobster with a little soup, more flavorful, the main seasoning is sweet sauce and chili peppers, belonging to the northern flavor, that is, belonging to their own characteristics a little less, it should be worth a try. Spicy lobster ball is Sichuan flavor, with chili peppers and peppercorns, a bit like the practice of Gele Shan spicy chicken, taste in the upper. Shu Xiangyuan at the junction of Heping Road and Lishan East Road should be the place in Jinan with the most ways to eat lobster. One of the hand-held fat lobster is a specialty dish, said to be made with wild lobsters from Weishan Lake plus more than 20 kinds of Chinese medicine after more than ten procedures. It is probably the highest courtesy for the plain lobster, which has risen to the medical heights of tonifying the middle and benefiting the vital energy. It is worth recommending the Lobster Balls with Egg Yolk Bureau. The fragrance of egg yolk and the freshness of lobster, the sand of egg yolk and the strength of lobster complement each other, and it is undoubtedly a good choice for those who can't eat spicy food. The Red Robe Lobster Balls are sweet and sour flavored and chic as well. Other flavors include stir-fried in sauce, pepper salt, garlic and mapo. Maybe it's the heat or the process, but the lobster balls don't peel very well and have a bit of a fishy odor, which is a bit of a shame. Hand-held fat lobster 35 yuan, the other is 18 yuan, the portion is not large, but more taste several flavors. Another worth trying is the Miao sour soup fish, tomatoes made of fish soup, sour with fresh, oil and greasy, at least three bowls to drink to enjoy. The price is a little higher: 38 yuan. Sanyou Fish House is south of the Jingqiwei1 intersection. The hot pot fish at Sanyou Fish House is a treat for the eyes. To make a dish delicious can only be counted as a third-class cook, delicious and flavorful is a second-class cook, delicious and flavorful and good-looking is a first-class cook. The hot pot fish soup here is very clear. The chili peppers are authentic Sichuan peppers, small, round, flavorful, not too spicy. The fish slices are white, the scallions are green, the chili peppers are red, and there are tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients in it to relieve the grease. It's not very numbing, which is more in line with Jinanese tastes, after all, most northerners can't stand the torture of numbness on their lips. Large portion of 40 yuan, small portion of 25 yuan, spicy flavor is divided into three stars, you can choose. The amount is relatively large, two people small enough. Qinghe Dining Hall near China World Trade Center. Lobster ball is good. And it is also one of the earlier places to launch this dish in Jinan. mhlost Posted on >2004-3-29 3:27:27 [阅读全文] [我要评论] [引用文章]2004-3-29济南好吃处-6，补充补充1-姜仔鸭北园路上。 "Braised flounder head" is great. It's the way it's done around Jiaodong. The price is not expensive. A fish head is less than 30~~. The salmon fillet is also very good. Luneng Goose Roasted Mushroom in Abalone Sauce is crispy but not crunchy, sinewy but not hard, and rich in flavor but not thick, making it refreshing and tasty. Vegetarian food at Roast Goose Chai is also full of flavor, love that. Its buffet many people like, no coupon 48, with a coupon 38, drinks free, wine is not free. Luneng curium chicken king quancheng square north. The steamed fish head in black bean sauce is my favorite. Cherry Garden Villa Museum west side to the south, into the Thousand Buddha Mountain gate, continue in. Specialties: all kinds of wild game, wild vegetables. Mountain chicken and wild duck, stewed and spicy fried are available. Pigeon soup is good. Two people can eat more than a hundred good. Painted Garden Villa Cherry Garden Villa to the west. The food is a little more expensive than Cherry Garden Villa, the advantage is that you can stay. Garden style environment, but the details of the decoration is not exquisite. Mainly clean. News Building buffet Chinese and Western buffet. In the center of the hall are two rows of stainless steel type dish box, there are more than twenty kinds of varieties, black pepper steak, green onion roasted sea cucumber, nine-turned large intestine, roasted leg of lamb and so on. There are also a variety of fruit salads, cupcakes of all colors, the list is endless. Of course, there is no shortage of Chinese buffet ---- shabu-shabu hot pot. I feel that the environment is good, the flavor is good, and the price is good. Spring River Hotel *** Qingtuan Road, mobile business hall to the west south of the road. The whole family like home to eat mom's cooking, very friendly very firm and assured. Some of the dishes here are really lackluster, but because the whole family is like a dish like soup, as a dish as a meal, so there are one or two green vegetables, it will absolutely afford their own stomachs. Another way to eat Spring River is with a cold beer and vegetarian potstickers with a vinegar dish and garlic. One thing to keep in mind is that with less than three people, you can only dine downstairs, and the second floor is just empty and won't entertain you. Jufengde is located on the fifth and second floors of the city, under the K59, 101, 35, and 68 buses from the Grand View Garden. Famous for authentic Lu cuisine. Nine-turned large intestine is naturally the main point. There is also lotus leaf elbow. But now it has almost disappeared. Confucius Cafeteria Erqi Xincun. Also authentic Lu cuisine. Don't forget the nine-turn large intestine ~. Jiaodong Dining Hall Jingshi Road, Shanqing Hotel. East of the Daily Newspaper. Cornbread and Jiaodong Dabao are favorites. Jiaodong Zhuangtou City, Heroes Hill Road. South coach station, southeast corner of the intersection. Jiaodong home cooking. Inside the store hanging straw raincoat, corn, pepper strings, a style of Zhuang family. Once inside, "clang" a gong - should be a special case in Jinan eating and drinking scene, creative. Its dishes and its reputation, as well as the decor, have characteristics and personality. Jiaodong a pot of fresh, bumper harvest such a dish name is absolutely unique. The general seafood hall type of fried sea intestines, its home to do the fire, flavor, to ensure that you shell out money does not feel the heartache. Weishan Lake Fishing House Ga Ya soup, the name is quite tongue-twisting, with a yellow-green color that always makes me think of venom, but the soup is really delicious. Three eat blackfish, especially "cold fish skin", crisp and refreshing, is a long time to eat a good dish. The best part is that you can keep eating at the table without worrying about your weight. Fish dumplings, you can ask for 20 dollars (small portion) enough for two people to eat, is rolled in a cake to eat, very good. The breakfast soup was very good. 2 bucks a bowl. Inside there are chicken wire and egg flower, stalks of rice. I miss it. But now I can't get up in the morning. There are many branches, there is one in Experimental Junior High School, and one at the south gate of Daming Lake, and so on. It's across the street from Sanlian in Hubei Fishing Village. Tile pot cabbage is the specialty of the restaurant. The cabbage is a transparent milky white, both sticky and crisp. The soup is not only broth, but each portion is also popped with shredded eel, so it's even more fresh. Only when you eat it in your mouth will you realize how good it is. In addition, Hubei Fishing Village is also famous for its fried gung ho vegetables. Jin Guan Tang is in the Chinese Famous Snack City behind New World. Favorite dishes there are dan dan noodles and husband and wife lung slices, very authentic and super cheap. Quan Xin Restaurant on Furong Street. Old men and women do the entertaining. It's very cheap and the taste is great, even many foreigners come here. Our Spare Ribs Shop (Lao Zhiqing) by Zhongshan Park. Get off at Jinan Hotel, 100 meters east and north. The strong flavor of the Cultural Revolution ...... casserole residence Jing Si Road church there. Inside the beer catfish delicious. Wang Guang Roast Beef used to be on Shanshi East Road, but now it's moved to the middle of Lishan East Road. It is very delicious. A catty of beef 16 yuan. But the boss's wife's temper is not very good. Changchun Wangji Stew Restaurant on Shanda Road. There are a lot of people, and the food is really good. The signature dish is pork ribs, and there are also stews and cold dishes. The price is not expensive, at about ten dollars. The five of us spent over eighty dollars and had a good meal. Gulangyu Restaurant 60 meters south of the east side of the city's First Hospital, where the dishes are as distinctive as the name of the restaurant. Old Zhixing is over at Shanda Construction New Village. Small place, good food, Shandong flavor. I like its fried double winter, and asparagus stew. Very unique. Qilin village Hunan cuisine Qilin village Hunan cuisine has two stores. Ginza South 50 meters east of the old store, and the new store on Shanda Road. Not afraid of spicy comrades on the rush ~, chopped pepper fish head is good. In addition, the garden road Mao family Hunan restaurant is also a good place to eat Hunan cuisine. Qinzhen Shanshi East Road, there is a terracotta warrior with a red scarf at the entrance. Shaanxi Snack Shop. There are four kinds of snacks in the store: rice noodle skin (Liangpi), meat buns, black rice porridge, and huanggui thick wine. The cold skin is doused with red chili oil. There are also meat buns with preserved meat, the preserved meat is very authentic. The black rice congee is so thick that the congee hangs on the spoon. Huang Gui Bird's Nest is a kind of rice wine. The old family courtyard is located in the culture of the West Road store, food to light and delicious. Its Shredded Pork Pulled Pork is a real specialty. The shredded meat is very thinly cut and the pulled pork is very authentic, in Shaanxi style. Eat in the mouth silk coolness refreshing this store's other specialty is a small courtyard boiled fish. Old Northeast hometown courtyard Ginza Mall southwest 20 meters on the second floor. The quantity is large and affordable. The flavor is also good. The large hawthorn congee free of charge. There are also large salmon, homemade big pulling skin, pickled vegetables, dried bean curd, ground trout and so on. Harbin Spring Cake Shop Lok Man Road. More authentic. The cakes are not very good, but there are a few dishes that are good. Sauerkraut noodles, elbow bone, dry bean curd ...... dry bean curd is the best. The environment is not very good. The old family meat cake Shan Shi Dong Road North Street center. The old family meat cake is not good to eat, depending on the opinion of the people. Most first-time diners feel good. Oil more meat, cheap, eat 5 American nickel? Choke and Q Lavatory Bottle Yo vermicelli? The first time you eat it, you will feel good about it. It is a malefactor; put a coffin in it. What's the best way to get the most out of your meal? What are you doing? What's in it for you? What are you doing? What's new? What's your favorite thing to do? The first time I saw the movie, it was a great success. What's wrong with you? What is the most important thing you can do for your family? What are you doing? What are you doing? What is the best way to get rid of the problem? What do you dislike about the country? What is the name of the organization? What's the best way to get the most out of your life? The price of the drums is 0 dollars. New Shaoxing and Little Shaoxing New Shaoxing is on Shanda South Road, north of the road diagonally across from the Jian Gong Building. Lobster balls are good. Little Shaoxing is next door to Old Turn Village, in the courtyard of the Qihua Hotel. I like white chicken and crispy carp. Both stores taste good. Xiao Shaoxing's is more sophisticated. New Shaoxing's is more popular. The price of new Shaoxing cheaper oh. Shanghai's "Hui Wei Chicken" is actually in Jinan, at the end of Route 48, Shandong Workers' Newspaper Office, 10 meters to the east. A sign says, buy people quite a lot, get off at once can see. Do this chicken is very troublesome, just a dozen kinds of small ingredients, first fried and then stewed in a pressure cooker. It's tender and slightly spicy, so it feels good. Shanghai fried dumplings Dongguan Street, there is a store, in front of the door every day a long line of pairs. The authentic name of this thing should be called Shengjian Buns, also known as Shengjian for short. In fact, there is not much difference with our fried buns, the difference is that it is usually filled with all fresh meat. And the custom of the South is not to put soy sauce, unlike our buns here are filled with red, black and black all rely on soy sauce to enhance the flavor. Southerners are very particular about eating food in its original form, and when cooking, you should never allow seasonings to alter the natural color and flavor of the food. Even the appearance of the best do not change ~ ~. Wu Nong Fine Rain Shanghai Style Snacks No. 28, East Shan Shi Dong Road. A small, relatively out-of-the-way restaurant tucked away in the southernmost section of Shanshi East Road. It is one of the few Shanghai snack stores in Jinan, and the small store is decorated in a unique way, with 1930s gramophones and posters of old Shanghai movie stars hanging on the wall in a retro cultural atmosphere. The food is relatively inexpensive and has a good flavor. We recommend the Yellow Fish with Snow Vegetables, Allah's Small Fried King, Egg Yolk Large Wonton, Nanxiang Xiao Long Bao. Quiet and elegant, suitable for an equal number of men and women and more modest young people patronize. Autumn source of farmhouse cuisine, No. 45, East Qianfoshan Road. Mainly Mongolian and farmhouse dishes, cheap, rustic flavor. The price is relatively cheap. There are 10 fine dishes and 10 gold medal dishes. The most expensive is the air-dried beef, said to be made from Inner Mongolia, at 48 yuan. There are also yao noodles, bamon braised pickled vegetables, and farmhouse fish. The main ingredient of Nongjia Fish is ordinary carp, but the soup is a century-old broth that is said to have been passed down from the palace. The dish needs to be stewed for 24 hours. 28 yuan. Jinbao Island Hotel is on Beiyuan Road. It's a store run by an old Taiwanese man, with pure Taiwanese flavors. It's very good, and they play Minnan songs every day. Bald Spicy Crab on Shanda South Road. 100 meters west from the intersection of Shanda Road. All the greeters there are bald (including the female greeters). First eat spicy crab, then use the spicy crab pot to fry tripe, bean oil skin, potatoes, the material can be hot spicy pot. The dishes are more unique, chili is very authentic, pure Sichuan pepper. Cold dishes have orange juice melon strips and so on. The disadvantage is that the price is more expensive, spicy crab 49 yuan a catty, no black leap, Qingdao Pure Life 12, quite black. Bamboo Fungus Goose Fenlu Street, a little north of the old neighborhood. Specialties, of course, is the bamboo fungus goose. First drink soup, then eat bamboo fungus, goose meat. Then you put in vegetables or other things to cook together. Finally, you put the lasagna noodles in. The flavor is okay, relatively light, the soup is very fresh, the bamboo fungus is also delicious, it's kind of unique. The service is a little too considerate, see you have nothing in the bowl and give you add, want to eat something else can not. Tianze Fish House Shanda Road and Garden Road, southwest corner of the intersection, opposite Little Sheep. A northeasterners opened the hotel, two floors. The price is relatively reasonable, the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate catfish and so on. The specialties are more varied, exquisite and affordable. Hygienic conditions are good. And the fish and meat are fresh. Classic "war case": a large man of 8 people gathered here to eat. Consumption of 42 bottles of beer, the checkout price of 300 yuan, of which 160 yuan for drinks. After deducting the drinks, the price of food is relatively inexpensive. Huashan Catfish drives the car to the foothills at the back of Huashan Mountain and there are many homes. Huashan Catfish is actually a collective name for all the local pavilions that cook catfish. These pavilions are spread around the foot of Huashan Mountain and all claim to be absolutely authentic. In front of a few modest bungalows are parked several high-class cars, all of which have traveled from the city to try the catfish. The plates holding the catfish stew and chicken stew are actually two aluminum washbasins, and the fish and chickens are picked by customers and slaughtered on the spot. Other than these two dishes, everything else is wild food, but the flavor is excellent. The scrambled eggs must be served on a plate, and the really yellow mountain eggs are actually a flavor we haven't seen in a long time. The stewed catfish and chicken broth is a whole other dish, and it's absolutely delicious when you dip your buns in it. In addition to the bottle opener for homemade, about forty centimeters long, simple but very good. The price is cheap. The flavor is also good. But salty. The disadvantage is that the sanitary conditions are average and the distance is too far. Trade Union Cadre Training Center by the eleventh road, behind the stadium, buffet 26 yuan per person, very good and cheap. Linji Restaurant Heping Road East Road South. Outside looking inconspicuous, but the taste of cooking is very good, recommended gluten stew, catfish and shrimp balls. If you are interested, go and try it. Jindu Hotel on the extension of the Jingyi Road, the entrance to the viaduct (Children's Palace exit) there, north of the road. The quality of food is better, but the environment is average. The price is more appropriate. Neither shabby, but also full. Guichen Hotel West Gate Telecom Building to the north there is a nail intersection, to the west. Taste is good, important can ask for half a portion, very affordable ah. It is diagonally across from the sky food, buns are very good, and there are many kinds of pasta. Xianzhuyuan Dumpling City 100 meters west of the intersection of Lishan Road and Jiefang Road, south of the road. Mainly homemade stir-fry, suitable for the public taste, can not be said to be particularly good, but used to eat more than enough. The most typical feature is a large plate, the amount of food. Classic "war case" - four young men ordering six dishes, a **** 65 yuan, the last two dishes need to be packed away. The disadvantage is that there is no classic specialty dishes. Zhang Ji Fu Manchu Lou Quan Cheng Road to the east, across the Qinglong Bridge. Roast duck is its specialty there and the price is fair. Room is good, is a new hotel, relatively clean, the environment is also available. A handful of a meal Jing San Weixi intersection east a little south of the road. Specialties are air-dried chicken / air-dried duck, you can ask for half. In addition, the pancake crawling shrimp is also good. Crawling shrimp steak good, and eggs fried together, and then rolled small cakes to eat. When I went to the basil shrimp 10 yuan a plate, limit order a plate, did not order. I do not know how the portion. The disadvantage is that chrysanthemum tea costs 10 yuan, and napkins have to be charged separately, almost the same as Chinese dim sum. Service is not very good. Yonghe Soymilk and Ju Pork Rice is good. Meat dumplings, siu mai and other snacks I like. Six Naixi congee has a more distinctive flavor, but many people are not used to drinking it. The pork buns are very good. I have a friend who likes the seaweed and melon soup. Oh. There is time for everyone to try. Can Li meal Grand View Garden can Li meal, iron plate rice (pork, chicken and beef are available) is very famous. And cheaper. Tainan egg noodles its operation room is too terrible. People do not go. Nine Bowls Companion Taiwan Signature Rice Chaoshan Street Nine Bowls Companion, although it is Hangzhou cuisine, but the taste is also suitable for the taste of the north, and the beer is not expensive. 24 hours business. Consider it if you want to have a late night snack and a night of drinking. Weixiang fast food, crisp cucumber, go to almost every table will point, if you go to not point this dish look is a layman oh. Fried pork skin, near and far, almost every table will order, some people also order 2 plates (8 yuan). Seafood pimple soup, good drink (8 yuan). Fried squid, looks nice but never had it~. There is only one menu, one side has 6 signature dishes, if you don't know what's good just order by that, it's right~. Also, you have to be lucky to eat here, because the store is so small, it's really quite lucky to get a seat. Blue and white fast food on the west side of Heihuquan Road, eat first and then buy a ticket, asking you to eat as if you do not spend money. I don't know that there is a next time to break it down. However, 6 yuan 8 yuan set meal is still very affordable. The four happiness meatballs there are especially great. It used to be crowded, but now I don't know. Ginza Mall Kang Kang fast food Ginza Mall, the first basement level of the newly opened Kang Kang fast food part of a somewhat similar to the rotary sushi kind of look. There are tables in a circle and high chairs on the outside. It is a hot pot, with an induction cooker