Ciba is a snack of various ethnic groups in the south and is popular in southern China. Specific preparation method:

Method 1: Hunan glutinous rice cake

1. Steam glutinous rice into rice.

2. Use a stone tool to beat the glutinous rice into a sticky state.

3. The leaves of a large leafy plant, a local specialty, are collected from the mountains and are the size of both palms.

4. Wash the leaves, wrap the sticky glutinous rice into the size of a single palm, and make glutinous rice cake.

5. Place it in a cool place and it can be stored for about 15 to 30 days.

Method 2: Sichuan Liangziba

1. Wash the glutinous rice, soak it in warm water for two to three hours, drain the water, put it into a rice steamer, and steam it over high heat. After cooking, put the cooked rice into the rock nest. Pound the antler mushrooms into glutinous rice cakes and cover them with a hot handkerchief.

2. Mix sesame powder, honeyed osmanthus, white sugar, and edible pink coloring to make sesame candy. Then fry the soybeans and grind them into powder for later use.

3. Place the glutinous rice cake on the chopping board to cool, then divide it into two halves, place half on the chopping board sprinkled with soybean flour, spread it out and flatten it into pieces, and spread the "washing sand" evenly. Cover the other half of the glutinous rice cake on it, sprinkle the sesame sugar on top, and cut it into pieces.

Method three: Guilin glutinous rice cake

1. After steaming the good glutinous rice, beat it with a pestle until the glutinous rice is completely melted and resembles a cotton ball.

2. Then take out the glutinous pulp and make it into a round ball, put it in a steamer and steam it.