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What five kinds of meat dishes do the five spices refer to, and what do the canals refer to?
Five spices refer to five kinds of garlic, leather onion, kind onion, blue onion and xingqu. Promoting the canal, that is, tapirs, ferulic drugs, winding canals and shapes.

1, garlic, that is, gourd ling, garlic.

2, green onion (green onion), that is, green onion, green onion.

3, the kind of onion, that is, onion, shallot, spring onion.

4, blue onions, that is, leeks, small garlic, domestic onions, wild.

5, Xingqu, that is, tapioca, Brassica, Ferula, Ganqu Lu, shape. It is not produced in China, but in India. The root is as thick as the root of a fine turnip and white, and it stinks like garlic.

Extended data:

Garlic is the underground bulb of Allium in Liliaceae. The whole plant of garlic has a strong pungent garlic odor. Garlic head, garlic leaves (green garlic or garlic seedlings) and flower stems (garlic stems) can all be used as vegetables, not only as seasoning, but also as medicine. It is a famous dual-purpose plant for food and medicine.

Garlic root system is a string-shaped shallow root system, which has no main root. The main root groups are distributed in the soil layer within 5~25cm, with a transverse diameter of 30cm. Primitive body with long leaves and buds on it. After flower bud differentiation, the terminal bud forms a flower bud, and the lateral bud expands to form a garlic clove. The reproductive mode of garlic is asexual reproduction, and the reproductive organ is a lateral bud on the mother, that is, a scale bud.