Chengdu people have their own way of eating rabbits, and they all have their own style of braised roast. No wonder rabbits are shivering in Chengdu.
There are quite a few roasted rabbits in Chengdu. Although online celebrity shops have been checked before, it does not prevent the GPS of eating goods from being turned on, and everyone has their own list in their hearts.
For example, the island rabbit, hand-torn roast rabbit, has many branches. It is said that Zongfu Road and Chunxi Road are direct stores.
His house looks unremarkable, but there are still several big plates.
Roasted rabbits are all freshly baked, and there is a special oven for display. Brown, hot air and fragrance also floated over.
Crispy peanuts, dried peppers, sesame seeds and roasted rabbits are mixed together; Roasted rabbit meat has a smoky smell and tastes delicious with various seasonings and peppers. The more you eat, the hotter it gets. The rabbit meat is firm and tastes good; Crispy peanuts taste particularly fragrant.
Spicy hand-torn roast rabbit meat, rabbit meat is a little dry, fragrant and spicy, with more peanuts in it. The point is that the rabbit meat is well torn, piece by piece, and the amount is moderate. Every piece is delicious! Of course, the taste is a little spicy, and you can smell a big fragrance when you stand nearby.
The spiced roast rabbit is much more original in comparison. There are a lot of peas in it. You can taste the rabbit's meat after eating a little, and with the dry taste, it is very layered.
It is said that many Chengdu locals like Lao Huang Ji's hand-torn roast rabbit, which is an old shop.
The spicy roast rabbit in his house is very fragrant, and the foil paper can't stop the fragrance. Rabbit meat is chewy and has a long aftertaste. The ingredients are sesame and peanuts, which are slightly dry, but they are full of spicy taste after dipping in the base oil, which can well neutralize the taste of rabbit meat.
Five flavors, sprinkled with a handful of fresh onions and mixed with other seasonings of roasted rabbits, are also delicious.
Roasted rabbit, I recommend my hometown Zigong, Sichuan.
There are many delicious foods in Chengdu, among which roasted rabbits are a must. The most popular ones are rabbit's head and legs, and the recently popular cold pot rabbit's head hot pot. Personally, I think the best one is the one near Kuanzhai Lane Head, which is also more affordable. 10 yuan is super good. I hope it will help the foodies.
Practice: main ingredient rabbit 1300g auxiliary ingredient ginger 70g green pepper 120g dry pepper 40g soaked green pepper 100g soaked red pepper soaked ginger 250g garlic 40g tomato 300g pepper 10g salt right amount monosodium glutamate right amount chicken essence right amount cumin powder right amount bean paste right amount sesame oil 250ml lettuce right amount carrot right amount hand-torn roasted rabbit 654. 38+0. Cut the ingredients and prepare to boil. 2. Put 250 ml sesame oil into the pot, add pepper, garlic and ginger in turn, and stir fry over low heat. 3. Then add dried Chili and bean paste in turn and stir-fry until the pot turns into red oil. 4. Finally, add the soaked red pepper, soaked green pepper, soaked ginger and tomatoes, stir-fry until the tomatoes are cooked, and add salt and tomatoes. Learn the authentic way and go to Chengdu. 6. Shake the pickled rabbit with seasoning, put it on the grill, put it in the oven and bake it at 230 degrees for 30 minutes. Then change it to 160 degrees and bake for two hours. 7. Cut some lettuce and carrots and put them on a plate.
When it comes to food, in Chengdu, people's impressions may still stay in Dandan Noodles or Mala Tang. In fact, there is another delicious thing in Chengdu, that is, shredded roast rabbit and rabbit meat. In Chengdu, such things are everywhere. The rabbit head can be made into a double-flow female rabbit head, and the meat can be made into various delicious foods after it comes out. Among them, my most recommended rabbit meat is hand-torn roast rabbit meat, which combines the sweetness and spicy taste of rabbit head.
In fact, this dish is a set of traditional dishes in old Chengdu, which has been processed by Chengdu people for generations. This dish has been ordered by all Chengdu people, including tourists. After years of processing, coupled with the unique secret recipe handed down from old Chengdu, this dish has this taste and feels very fresh. Strangely, however, it won't get angry after eating it.
When we cook this dish, we will not only have high requirements for rabbits, but also have a very good plan in the use of seasonings, the choice of male rabbits and the choice of female rabbits. First of all, the rabbit meat we choose must be a rabbit that grew up eating Cordyceps on its own mountain. The so-called green eco-rabbit. Only when this ecological soil grows can we feel that meat is very delicious, healthy and safe. This delicious food is mainly eaten by hand, which is very moist and different. The taste of each part may be different. For example, the meat in this place is thick, and we taste very mellow. If it is thin, it will be delicious. It is very suitable for tourists to eat or entertain themselves.