Green bean soup is a very popular summer drink. Drinking green bean soup can quench the summer heat and thirst, benefit water and reduce swelling, bright eyes and back, beauty and skin. Although green bean soup has all these benefits, people who take medicines will worry that drinking green bean soup will detoxify them.

So, what is the antidote for green bean soup? Is there an antidote for green bean soup? It depends on the nature of the medicine you take. Since mung beans have an antidote, medications taken that contain organic phosphorus, calcium, potassium, etc., mung beans can combine with these ingredients to form a precipitate, which breaks down the action and affects the treatment.

Taking Huanglian, Scutellaria baicalensis, cypress, cypress, Panax quinquefolium, oxalis, honeysuckle, gypsum and other heat-clearing Chinese medicines together with mung beans can play a complementary role.

When taking warm tonic medicines such as ginseng, astragalus, cinnamon, aconite, clove, gaultheria and other cool medicines such as cinnamon sticks, dry ginger, fine Xin and other warm threads, do not take mung beans without a doctor's permission, so as not to reduce the efficacy of the treatment, affecting the therapeutic effect.

People belonging to the cold constitution of cold limbs, bloating, diarrhea and other symptoms sparse, should not be too frequent consumption of mung bean soup, mung bean will aggravate the symptoms and even cause other diseases.

For the elderly, children and weak people, mung beans contain more protein than chicken, so large proteins need to be converted into small peptides and amino acids under the action of enzymes to be absorbed by the body.

The gastrointestinal digestive function of these people is poor, mung bean protein is difficult to digest in a short period of time, easy to cause diarrhea due to indigestion. The detoxification effect of mung beans on people taking various medications is due to the combination of components such as mung bean protein with organic phosphorus and heavy metals into precipitates.

However, these detoxifying components can also break down the effects of medications and interfere with treatment.

Menstruating women mung beans are sweet and cool, and the food is cold. Menstruating women's bodies are in a state of blood loss and body deviation, which makes it easy to damage the spleen and stomach by eating cold food.