How to make lotus root rib soup with pressure cooker is as follows:

Materials

700 grams of ribs, 1 section of lotus root, 5 grams of green onion, 1 piece of ginger, salt in moderation.

Practice

1, ginger washed and peeled, cut into slices, ginger skin retained for spare, scallions cut into scallions;

2, the pot poured into the water, into the spare ribs and ginger skin, the water boiled continue to cook for 3, 4 minutes, and then the spare ribs out of the drain;

3., Lotus root peeled, cut into cubes, sprinkle with an appropriate amount of salt, mix well and then marinate for about 10 minutes;

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4. Lotus root into the pressure cooker, blanched ribs and ginger slices into the pressure cooker, add enough water, into the pressure cooker;

5. Pressure cooker began to gas when, turn the small fire boil about 15 minutes;

6. Finally, add the appropriate amount of salt to taste, sprinkle with green onions out of the pot can be.

Lotus root rib soup is a traditional dish, belongs to the E cuisine, the production of raw materials are mainly pork ribs, lotus root, salt and so on. It is a famous dish in Hubei, the province of a thousand lakes, the land of water and lotus root.

In Hubei, there has been "no soup is not a seat" that all feasts, the grand finale is inevitably a can of fresh and fragrant soup. Hubei people love to drink soup, but also very good at making soup, lotus root rib soup, chicken soup, fish round soup are good soup, hospitality selection. Especially with the lotus root is known as "the treasure of the water" in Honghu Lake to do out of the "lotus root ribs soup", it is very regional characteristics, concentrated in the Jingchu culinary culture of the essence.

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