A chicken leg contains about 60 grams of protein. Every 100g chicken leg (with bones) contains 26.8g of protein, and the weight of a chicken leg is about 200-250g (with bones), so the protein content of a chicken leg is 53.6-67g.

A drumstick is the meat from the foot to the leg and around the root of the leg. Its meat is quite hard. Skin together, the fat content is more, and it is also the part with the most iron in the whole chicken.

A meat (with bones) taken from the thigh of a chicken. Of course, it also has an extended meaning: it refers to some people who are strong and can run (also known as "running immortal"), and they are generally called "chicken legs" by a phonetic symbol. There is also a chicken leg, which is the wing root, which is the meat under the chicken wings.

Introduction:

The chicken is tender and delicious. Because of its light taste, it can be used in various dishes. Meat is rich in protein, which can be said to be one of the highest foods in protein, and it is a food with high protein and low fat. Potassium sulfate contains a lot of amino acids, which can make up for the deficiency of cattle and pork. At the same time, because chicken contains more vitamin A than other meats, although it is not as good as vegetables or liver in quantity, its vitamin A content is much higher than that of beef and pork.