2. Yimeng Scorpion: Scorpion, commonly known as scorpion, has been used as medicine for more than 1, 100 years, and is one of the precious specialty animal medicines.
3, 33: Linyi-style snacks. Because it is spicy and delicious, fat but not greasy, expelling wind and cold, and opening food to strengthen the stomach, it is loved by everyone. Drinking Naan in the morning is a traditional food custom in Linyi.
4. Babao Douchi: Babao Douchi, referred to as Douchi for short, is one of Linyi's specialties and has a history of 130 years.
5. Linyi Pancake: Linyi Pancake has a long history, rich nutrition, crispy and soft, easy to store and carry. It is a traditional folk staple food in Yimeng Mountain area and a well-known local special food.
6. Yishui Fenggao: Yishui Fenggao has a history of 100 years and is uniquely created by Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp. Every time the Mid-Autumn Festival comes, Yishui people make rich cakes to celebrate the Spring Festival, "rich cakes, rich cakes, to indicate a good harvest."
7. Braised rabbit head: Braised rabbit head is local snacks, Mengyin, Linyi, Shandong, which is very popular among eaters.
8. Cangshan Garlic: Cangshan Garlic is produced in Cangshan County, Linyi City. It has been planted for more than a thousand years and is a high-quality garlic exported by China. Garlic is white-skinned, with large petals, thin skin as paper, innocent as jade, sticky, spicy and fragrant, with high nutritional value and medicinal value.
9. Wangshi Ripe Pear: Wangshi Ripe Pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a centuries-old secret recipe. It is exquisite in materials and unique in flavor, and it is a must in China.
10, Junan donkey meat: "Dragon meat in the sky, donkey meat on the ground" is a delicious food that the world yearns for. The franchise store of "Donkey Meat" in Junan has a unique skill in cooking donkey meat, and the cooked donkey meat produced is very fragrant and the broth is very fresh, which is highly praised by diners.