Please ask what's good in Leshan, seek food strategy ~

In Sichuan many food, potting chicken, stilt foot beef, bean curd brain and barbecue to Leshan's most delicious, so every holiday, many Chengdu's mouth are driving to Leshan, not to see the Buddha, do not climb Emei Mountain, just for the sake of a full of good taste. Leshan food, known as the paradise of the mouth, but there is no street a lane can be all in one place, so to say all the food in Leshan, almost an impossible thing, the following are my own favorite food, only for the reference of the foodies.

Barbecue

Shop name: old bridge Xu barbecue Kai Kai barbecue

In Chengdu, the major night market, you can see the brand Leshan barbecue store, and to Leshan, do not eat plate barbecue even if a trip to the white. Leshan barbecue portion, a variety of large, roasted pork charred, aircraft (duck tongue), yellow throat, tripe are very popular with diners like dishes, a few places and roasted pig (suckling pig), foreign diners continue to come and go. The old bridge of Xu barbecue is an old store, has long been famous, and later will open the head office to Chengdu. The Kaikai Barbecue in the gymnasium (now moved to the Transportation Bureau) is more popular with young people. In addition, opposite the Experimental Middle School, He Shi Barbecue roasted lamb and ribs are also very good. In Zhang Gongqiao street, not only a number of good barbecue, there are old bacon, weighing plate skewers and other delicious.

Wu casserole

Location: outside the College of Education

Wu casserole should be considered a standard fly museum, the environment is not good, the boss's attitude is not considered attentive, but business is never worry. Especially in winter, sitting in the dam head blowing up the cold wind, when the guys put the hot casserole over is feeling super cool. Beef in red soup, casserole hoof, crispy meat casserole are the signature dishes here, absolutely rice, and 14 yuan a pickled pepper hoof is a full portion, in addition to hoof inside there are many pile Dun Dun meat, two people more than 30 yuan can be a very full, absolutely inexpensive and good value for money. In addition to a variety of casseroles, the store pickled sea pepper, pickled radish and other pickles are also quite delicious, so you have to eat if you want to use money to buy, but you can rush early, late pickles are likely to be gone.

Stilts Beef

Location: Suji Town

Stilts Beef can be called the most classic food in Leshan, from Suji into the Leshan, and then to the country, stilts Beef in many places have store, but the taste of stilts Beef with Leshan is far from it. Stilt foot beef is actually a variety of cattle offal, yellow throat, spinal cord, brain flower, two people spend more than 20 yuan, two meat and one vegetarian, affordable, especially the soup, the flavor is more delicious. Of all the stilted beef, the flavor of Suqi Zhoucun and Yangwan is especially good. Nowadays, the popular all-beef feast in Leshan is developed and extended from the stilt-legged beef, which is very popular. In the Leshan city area, the one outside the College of Education has good flavor and sufficient portion, and the price is fair, so if Su Ji is too far away, you may want to try there.

Tofu Brain

Recommendation: Niuerqiao JiuJiu Tofu Brain

The origin of tofu brain in Leshan is NiuHua, a small cage of steamed beef and fat intestines with a variety of condiments such as squash and peanuts, which has become a classic and famous snack in Leshan. In the city of Leshan, delicious bean curd brain is everywhere, it is difficult to judge which one is good and which one is bad, I personally recommend the jiu jiu bean curd brain in Niuerqiao. Eating tofu brain, focus on popularity. Since the Niulqiao wholesale market used to be very important to the people of Leshan, this location is quite good and there are many people coming and going. The key is that the fat intestines and beef in the steamer are crispy on the outside and tender on the inside, and the vermicelli inside the tofu brain is also quite strong. In addition to this, Tuqiao Street, Emei and other places also have a number of delicious tofu brain.

Deep-fried

Location: County Street Elementary School, Changzheng Pharmaceutical Factory

Deep-fried food is available everywhere in the country, but in Leshan, "deep-fried" is a special term, which is welcomed by many delicious mouths. County Street outside the elementary school fried is many years old store, whether it is pork or lotus root, cauliflower and other vegetables are uniform price (but recently heard that the price has risen), inexpensive, a lot of people in Leshan from the beginning of the elementary school here to eat in this, and has been eaten until the children again in elementary school. The essence of deep-frying is to dip the piping hot ingredients in dried sea pepper and serve it with Emei Snow, a drink unique to Leshan, which has a distinctive flavor.

River Fish

Location: Wang Hao'er

Located in Leshan at the junction of the Min, Qingyi and Dadu rivers, river fish is naturally a major delicacy. In Leshan, there are many places to eat fish, and the fish in the fly taverns taste good, but for slightly more upscale river fish, you should go to Wang Hao'er. In Wang Hao Er on the river, a lot of fishing boat type restaurant is very conspicuous, which Wang Hao Er fishing harbor, red boat are quite famous, although the consumption is not low, but a lot of foreign tourists still drove to come, one is the fish is delicious, the second is on the boat while enjoying the river scenery while eating fish, this feeling is very rare. On these fishing boats, many kinds of fish such as yellow chili ding, river dumplings, Qingbo, etc. are claimed to be wild, and in terms of practice, both clear soup and boiled are very deep, and are definitely worth a try.

Leshan Sweet-skinned Duck

Location: Pangshan Road

Crisp skin, sweet flavor, and good meat are the main features of Leshan Sweet-skinned Duck, and all over Chengdu, many brine stores carry the name of Leshan Sweet-skinned Duck. And in Leshan, the one across the street from the police station on Pengshan Road is very famous. After 4pm, the owner will probably tell you that it's sold out. To make authentic "sweet-skinned duck", you must use farm-fed ducks (ducks) as raw materials, or use geese instead. And it is cooked by spoonfuls of boiling oil, not fried, which has been tampered with by outsiders. So to eat the authentic sweet skin duck, or to go to Leshan to try.

Sanshui ice powder

Location: Gulou Street

Ice powder believe that everyone has eaten, but Sanshui ice powder is not everyone has tried. The so-called "three fresh ice powder" is actually a traditional ice powder with mash instead of the traditional brown sugar. Gulou Street, this old ice powder store from the earliest sell 30 cents a bowl of ice powder to now sell 3 dollars, through countless changes, but business has been booming. Compared with the traditional ice powder, the three fresh ice powder sweet but not greasy, in the summer by the people of Leshan welcome.

Emei Radish Soup

Location: next to the gas station under the world famous mountain

Radish soup, this seemingly simple dish in Emei people's careful cooking has become a major signature, in all the radish soup, under the world famous mountain towards Emei city next to the gas station is the most authentic radish soup. Every holiday, countless tourists who climb Emei Mountain will choose to stop here first and then have a feast. When you eat here, you should never expect service from the restaurant. Generally speaking, when there are many people, the boss will ask you how many people, and then go away, just as you are studying the menu to find that the order has disappeared, angry you find the boss and say: "Why didn't you order?" The owner will tell you, "I'll just serve you whatever you want." Popularity is high and business is busy, so the owner is bullish, but first-time diners should not be angry. The reason for this confidence is that in this restaurant, the homemade dishes, whether it's the pork in the return pot or the shredded potatoes with green peppers, are fried with a very delicate flavor, and the old bacon and sausage are even more delicious. Of course, the signature dish is still turnip soup, free to renew the soup after eating, especially in winter, just to give everyone ready to go up the mountain before the energy.

Spicy hot pot

Location: Niuhua Town

Compared to hot pot, spicy hot pot seems to be less influential outside, but more local flavor. The words numb, spicy and hot characterize this cuisine well, and its popularity is evident in the fact that many of Chengdu's spicy hot pots play up the signage of Leshan Niuhua. Niuhua is not a person's name, but a town in Wutongqiao. Among the spicy hot pots in Niuhua, Bawu Spicy Hot Pot is the most famous. The dishes are fresh and mellow, without the driving oil flavor that many skewers can't hide. The sliced waists and tripe strips are cleanly handled and free of odor. Folded earrings, tea tree mushrooms, and beef tripe are scalded in the form of skewers, and were first encountered only in Leshan. Leshan to Niuhua is a 20-minute drive, and the toll booth is 10 dollars round trip. The town of Niuhua is very small, and you can find out all about it by asking the "eight women". This authentic spicy hot and cold pot skewers are different, diners can go to try.

Ye'erba

Location: downtown Emeishan Ye'erba General Store

Ye'erba General Store, the name is very dominant, and it is easy to find this place in downtown Emeishan. Generally speaking, locals prefer to think of this place as a breakfast hangout. The waiter sent up a bowl of rice and a pair of Ye'erba, there is a red dot in the middle, glutinous rice to cover the face of the natural sweet Ye'erba, eat glutinous rice should first moist has been click cake spicy stomach, so the first mouthful of a spoonful of peanut and soybean milk rice, quite appropriate, suitable for those who like to light diners.

What is the best food in Leshan

That's a lot of ~ ~ ~ tofu brain, spicy hot, stilt foot beef, cassoulet, white slaughter chicken, sweet skin duck ...... There are also a lot of snacks oh, such as potting chicken those.

Boracay Food Guide What's good to eat

I personally recommend S1 beach Hawaiian BBQ D-mail inside the chicken thigh rice and local barbecue chicken (signature is a chicken head) and Dm to the beach direction to go to the most side of the Italian pizza and S1 beach white two-story mango smoothie and then recommended S2 beach to the S3 direction to go to the supermarket 7-11 next to the alley inside the Spanish seafood bibimbap

The best way to get the best food is to eat the best food. Spanish seafood bibimbap

Lastly, we recommend S2 seafood market to buy seafood, and then find a store to process the other depends on your own have never eaten can try the overall taste of the sweet preferred Western tastes

European food guide, what is the best food in Europe

Austria: Bosna

Bosna is typical Austrian food, spicy and delicious, fried German-style sausage, fried, and the German-style small sausage. Bosna is a typical Austrian food, spicy and delicious, with fried German sausages, onions, curry powder mixed with mustard or ketchup, and rolled up in bread.

Belgium: French fries

Although Belgium has a reputation for its waffles, the country's best fries go to the French fries. Belgian fries are fluffy, crispy, and richly sauced with a variety of options including garlic mayonnaise, chutney, curry ketchup, mayonnaise sauce (tartare sauce), and mayonnaise.

Bulgaria: Banitsa

Banitsa, a cheesy shortbread usually bought freshly baked at a breakfast store or kiosk, is representative of Bulgarian breakfast food. The baker will add ingredients to the base model according to his creativity, including spinach, eggs, meat, or milk.

Croatia: ?evap?i?i, ?evapi

Savapi (?evapi) is not unique to Croatia and is available in Bosnia and Herzegovina, but the grilled sausage in it is the only one that is particularly popular in Croatia. The sausage is made from a mixture of ground beef and pork, and is served with pita (a flat oval bread that can be filled) and poutine, sprinkled with paprika to make savapi.

Cyprus: Souvlaki

Popular in Greece and Cyprus, traditional kebabs (souvlaki) are made from pork, but also chicken and lamb kebabs. The kebabs are grilled on a brazier and later sandwiched into pita bread, making it easy for diners to eat them straight away.

Czech Republic: Sma?en?s?r

Looking at the picture, at first glance you think it's a breaded chicken fillet, but in fact the center is a very soft cheese called Sma?en?s?r, which is wrapped in breadcrumbs and then deep-fried to become what is pictured.

Denmark: Hot Dogs

Hot dog stands can be found everywhere in Denmark, where sausages with toppings of ketchup, mustard, grilled onions and raw onions are mixed together in a bun, making up the soulful flavor of the hot dog.

Estonia: Herring

The Baltic herring, Estonia's national fish, is served on rye bread with pickles and other condiments. Estonia's own street food is so sparse that this herring dish is usually served at parties.

Finland: Karjalanpiirakka, Karelian

Karelian is roughly a pie-like thing, with a flaky pastry at the bottom, rice in the center, and then topped with butter and boiled eggs. The rice in the center can also be replaced with carrots or potatoes.

France: Crêpes

Crêpes are thin pancakes that are quite a popular fast food in France, and can be filled with savory things like ham or cheese, or sweet things like peanut butter, custard sauce, sugar, or fruit.

Germany: currywurst

The currywurst is a German street food icon, a pork sausage, fried, topped with ketchup, sprinkled with curry powder, and usually served with bread or fries.

Greece: gyros

Thinly sliced pork, or beef and chicken, cooked over a slow fire and served in a fluffy pita, with chunks of tomato, onion, and a squeeze of cheese and cucumber sauce to make gyros.

Hungary: Láng os

Láng os is a bit like pizza in nature, a slice of fried bread topped with a variety of ingredients, sour cream, grated cheese, garlic powder, ham, sausage, and vegetables.

Ireland: Seafood

Ireland has seen the emergence of a large number of food processors who have begun to do street food, high-quality Irish food street food, due to its geographical location by the sea, seafood is fresh and inexpensive, the most popular dish is steamed mussels, fresh mussels with butter and breadcrumbs, simple and slowly evoked is the aroma of the ingredients themselves.

Italy: Gelato

Artisanal ice cream gelato has recently become very popular in China, and you can taste Italian street food without leaving your home, which is essentially ice cream, and we are all very familiar with its composition, milk, cream, sugar, plus a variety of fruit flavors and nut flavors.

Latvia: pīrāgi

Latvia doesn't have a lot of food stalls on the streets, but every bakery in the country has a food called pīrāgi, which is similar in shape to a croissant, but much larger, and filled with diced onions and bacon.

Lithuania: kibinai

These kibinai resemble large dumplings, filled with lamb and onions, fried, and crunchy.

Luxembourg: Gromperekichelcher

Mashed potatoes with diced onions and parsley are deep-fried to create the Gromperekichelcher, which is essentially a seasoned potato pancake.

Malta: Imqaret

This is a traditional Maltese delicacy, stuffed with the Chinese equivalent of jujube paste, and sold on the streets and alleys, and essential to the production process requires deep-frying, which makes it crunchy and sweet. (Source: Netease)

Spain: Bocadillos

The bread of Bocadillos is the same as the French baguette, and the difference with sandwiches is only in the bread, the filling is usually ham, cheese, salmon, potatoes or eggs.

Rome food guide What to eat in Rome

Hello, Rome has Italian pizza, lasagna with meat sauce, oxtail dipped in wine, meat stewed with tomatoes and peppers, veal sausage with tomato sauce, milk-braised lamb ribs, pork sausage with tomato and mint sauce, and cheese-filled frozen croquettes

Italian pizza, lasagna with meat sauce, meat of ox tails dipped in wine, braised with Tomatoes and peppers stewed Veal sausage with tomato sauce Milk-braised lamb ribs Pork sausage with tomato and mint sauce Cheese fried croquettes

Shaoxing what's good to eat_Shaoxing food guide

[Read more] Shaoxing cuisine rich in Jiangnan water town flavor, freshwater fish and shrimp and river freshwater poultry, beans as the main cooking ingredients, focusing on crispy and glutinous, the original soup and juice, light oil and avoiding spicy. Here I give you a list of some of the specialties of Shaoxing, for your reference.

What is good to eat in Shenzhen, Shenzhen food strategy

Shenzhen East Gate has a Dongmen Town Inside the food from all over the world are similar to the Taiwan night market. The price is not expensive, the channel there is really smoke and mirrors, do not know what to eat

Shenzhen famous food street: Yantian seafood street, Shekou food street, South Park Road food street, Huaqiang North food street, the train station food street, food street to the West Village, Phoenix Road food street, Paradise Road food street, Nan'ao Shuitou seafood, Bagua Road food street, the Overseas Chinese Town food street and the East Gate food street.

Futian Food Street:

The old Shenzhen people often go, very famous, food street is located in Futian District, Jingtian North Road, to the Cantonese, Xiang cuisine, Sichuan and Northeast mainly, there are also delicious Chaozhou dishes. There are also delicious Chaozhou dishes. The cuisine is comprehensive, covering the east, west, south and north. In one food street, you can taste the distinctive characteristics of different places, different flavors of food.

Transportation Guide: 104 Road, 25 Road, 316 Road, 323 Road, 325 Road, 45 Road, 6 Road, 6 Road, 6 Road, slow line, 73 Road, B689 Road, E12 Road, N13 Road

Shenzhen Food Guide What's Good to Eat in Shenzhen

Food Street Recommendation:

Famous food streets in Shenzhen are: Yantian Seafood Street, Shekou Food Street, South Park Road Food Street. Huaqiang North Food Street, Railway Station Food Street, to the West Village Food Street, Phoenix Road Food Street, Paradise Road Food Street, Nan'ao Shuitou Seafood, Bagua Road Food Street, Overseas Chinese Town Food Street and East Gate Food Street.

Yantian seafood street, Futian food street, Bagua all the way food street, Xiangmihu food street, is the most people in Shenzhen to linger in the four food streets. Dongmen Food Street is more casual than Huaqiangbei Food Circle, and the flavorful snacks are very authentic. Shekou food street can taste the world's food.

Futian Food Street:

The old Shenzhen people often go, very famous, food street is located in Futian District, Jingtian North Road, with Cantonese, Hunan, Sichuan and Northeast China as the main dishes, there are also delicious Chaozhou dishes. There are also delicious Chaozhou dishes. The cuisine is comprehensive, covering the east, west, south and north. In one food street, you can taste the distinctive characteristics of different places, different flavors of food.

Transportation: No. 104, No. 25, No. 316, No. 323, No. 325, No. 45, No. 6 express line, No. 6 slow line, No. 73, No. B689, No. E12, No. N13