Microwave ovens are suitable for cooking rice. The advantages are that they can maintain the original flavor of rice, reduce nutrient loss and maintain the inherent shape of rice. Because the cooking method is simple and the power is easy to operate, many people will use microwave ovens at home according to the situation. However, when cooking in a microwave oven, in order to keep the humidity and steam of rice, it is necessary to cover or cover it with plastic wrap, and master the firepower and time. The adjustment of time is related to the amount of rice. For example, 250 grams of rice needs to be heated by high fire for 8 minutes, and 500 grams of rice needs to be heated by high fire 12 minutes.

If the rice is cooked for too long, it will harden and taste bad. Therefore, in order to let yourself eat a bowl of fragrant and soft rice, you should adjust the cooking time. In addition, if rice is left in the microwave oven for too long, more than 3 hours, it should be thrown away and should not be eaten any more, otherwise it may cause stomach discomfort, abdominal pain and diarrhea. For your own health, it is necessary to master the skills of microwave cooking. Because rice is eaten every day, a good meal can make people feel full of happiness.