First of all, Jiangsu's Qingjiang fish can be said to be a household name and the most famous kind of fish in Jiangsu. The meat of Qingjiang fish is delicious, tender, non-stinging and less greasy, which is very suitable for grilling, pan-frying, steaming and other cooking methods, and can make people feel more and more flavorful when they eat it. In the Suzhou region, where it originates from, it is common to see many restaurants marketing Qingjiang fish as their signature dish.
Secondly, crucian carp is also very abundant in the Jiangsu area. Carp meat is tender, tasty and rich in protein and trace elements, which can help the body mediate the internal environment and promote digestion. Carp practice is also very rich, can be grilled, fried, braised, boiled and so on a variety of ways. Jiangsu's Taihu crucian carp is even more famous, many tourists come here will deliberately go to some well-known restaurants to taste the crucian carp of Taihu Lake here.
Finally, Jiangsu's Huangqiao Qiaotou smoked fish is also one of the famous local delicacies. This smoked fish is made from the finest grass carp or fork-tailed perch, with seasonings such as green onion and ginger added to make it very tender and rich in flavor. In particular, it is recommended to dip the sliced fish into the sauce to enjoy the flavor of the fish. In the Suzhou area of Jiangsu, Huangqiao smoked fish is also a very popular dish, and some famous old restaurants will also recommend it as a key recommendation.
The above is the introduction of delicious fish on Jiangsu side, whether it is Qingjiang fish, crucian carp or Huangqiao smoked fish, it is one of the local residents and tourists absolutely can not miss the food when traveling in Jiangsu.