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Types of Radish

The types of radish are white radish, green radish, red-skinned radish, carrot, carrot, carrot and so on.

1, white radish

White radish is China's widest production area, the most common radish on the market, the main origin of Shandong, Inner Mongolia, Hebei, Zhejiang, Guizhou, Sichuan and other areas are also planted; different origins of the shape of the radish, the taste of the slightly different, of which the Sichuan white radish is the most crunchy and sweet. Common white radish has flower leaf big white radish, Chunlei white radish, white jade big root and so on.

2, green radish

Green radish in China is mainly produced in Tianjin and Shandong, bright green skin color, the end of the alabaster color, sweet taste, is very delicious raw food species. Prefer cool, moist environment, more cold hardy, seedling period can withstand -3 ~ -1 ℃ low temperature, high fertility requirements, like light, light enough is conducive to the growth of fleshy roots.

3, red skin radish

Water radish, red radish, water red radish, in fact, are only red skin and white heart of a kind of radish, called different places, its production in the northeast of China. Red radish water full, crisp taste, slightly spicy and slightly sweet, is also very suitable for raw food species, compared with green radish, and add some more delicate.

4, carrots

Carrots are native to western Asia, the 12th century by Iran into China. Carrots are one of the few radishes without pungent taste of radish, color and very bright, is very high acceptance of radish varieties. Common carrots include Red Forest, Super Red Core, French Aya, Bao Guan, and Spring Red No. 6.

5, heart beauty radish

Heart beauty radish, the most common slightly spicy dishes, common origin micro-hebei, Beijing, Henan, Shandong and other places. The appearance of the heart of the carrot and carrot similar to the upper 1/2 for green, the lower half of the yellow-white, but cut its inner core is indeed purplish-red, very metallurgical and beautiful, so that the name of the heart of the United States.