Accessories: 2 carrots, 5 grams of lotus seeds, 5 grams of lily, 5 grams of coix seed and 3 candied dates.

Steps:

1. The ribs were submerged by floating soil.

2, Hu Aishan, carrots cut into pieces, candied dates washed for use.

3. Soak dried morel, lotus seed lily and coix seed in water for a while. Wash the Morchella twice more.

4. Put all the materials into the pot and add the right amount of water.

5. Remove the floating objects after the fire boils.

6. After the fire boils 10 minutes, turn to low heat for about 40 minutes, add appropriate amount of salt to taste, and enjoy a pot of delicious food.